ITALIAN STUFFED RICE BALLS
Number Of Ingredients 15
Steps:
- POMODORA SAUCE 1 c chopped red onions 1 lb fresh tomatoes, cut in half, seeded and diced 2 tbs fresh garlic 4 oz red wine 4-6 tbs fresh basil, chopped 4 tbs fresh chives, snipped 4 tbs fresh parsley, chopped1 teaspoon salt Pepper SugarRICEBALL Directions1. Heat the olive oil in a pan with the garlic and onion. Cook until soft and add the basil. Add the cooked rice, season and blend it all together well. 2. Pour the rice into a bowl, place in the fridge to chill. When cold, fold in the Parmesan and butter. Divide the rice into small balls of equal size pieces. 3. Cut the mozzarella and sun dried tomatoes into half inch size pieces. Push a piece of mozzarella and tomatoes into the center of each rice ball. Reform the rice, pulling back over the cheese and tomato, ensuring it is completely enclosed. 4. Coat the rice balls in seasoned flour (salt and pepper) then beaten egg, then into the breadcrumbs. Deep fry the balls in hot vegetable oil for 3-5 minutes until golden and crisp. Drain on kitchen paper. POMODORA SAUCE Directions1. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot. Add red onion and garlic and saute until onion is soft. Add red wine and reduce heat slightly. Add tomatoes, basil, chives and parsley and remove from heat. You want the ingredients just heated, not actually cooked. Season with salt, pepper, and sugar. 2. Place Suppli (Rice Balls) on a platter and pour the sauce on and around the Rice Balls. 4-8 servings2 hours 30 minutes (2 hrs prep time, 30 mins cook time)
Nutrition Facts : Nutritional Facts Serves
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Shamim Pathan
[email protected]I had a hard time getting the rice balls to stay together. I think I need to use a different type of rice.
Anubhav Kunwar
[email protected]These rice balls were a bit bland for my taste. I think I'll add some more spices next time.
Japhet Mwacharo
[email protected]I made these rice balls for my family and they loved them. They said they were the best rice balls they've ever had.
A S A B O Y
[email protected]These rice balls are a great way to use up leftover risotto. I had some leftover from a dinner party and these were the perfect way to use it up.
Jomarlee Sulita
[email protected]I've never made rice balls before, but this recipe made it so easy. I'll definitely be making them again.
Ram Kaiki
[email protected]These rice balls are the perfect comfort food. They're warm, cheesy, and filling.
Ayana Cole
[email protected]I made these rice balls for a potluck and they were a huge hit. Everyone raved about how delicious they were.
joshi lokesh
[email protected]These rice balls are a fun and easy way to get kids involved in the kitchen. My kids loved helping me make them.
Md Tamijul
[email protected]I love that this recipe uses leftover rice. It's a great way to use up leftovers and make a delicious meal.
Courtney Allen
[email protected]These rice balls are so delicious and flavorful. The filling is creamy and cheesy, and the rice is cooked to perfection.
Heath Latta
[email protected]I've made these rice balls several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Njagi Waithera
[email protected]These rice balls were a hit at my party! They were easy to make and everyone loved them.