ITALIAN STUFFED ZUCCHINI RECIPE
Provided by Six Sisters
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Trim stems from zucchini and cut in half lengthwise. Scoop out seeds and put in a large mixing bowl.
- Mix together seeds, sausage, bread crumbs, garlic and Parmesan cheese.
- Stuff zucchini with sausage mixture and place in a 9x13-inch baking dish.
- Pour spaghetti sauce over stuffed zucchini and sprinkle with mozzarella cheese.
- Cover with aluminum foil and cook for an hour, or until sausage is completely cooked through.
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Hujaifa Muhammad
[email protected]This recipe is a keeper! The zucchini were tender and the filling was cheesy and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this again and again.
Aayden Williams
[email protected]This recipe was easy to follow and the results were delicious! The zucchini were cooked perfectly and the filling was cheesy and flavorful. I liked that I could customize the filling to my own taste. I will definitely be making this again.
ItZ BonY
[email protected]This recipe was a bit more work than I expected, but it was worth it! The zucchini were tender and the filling was delicious. I loved the combination of flavors and textures. I will definitely be making this again for special occasions.
Basmala Nasser
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind! The zucchini were cooked perfectly and the filling was cheesy and flavorful. I loved the crispy breadcrumb topping. I will definitely be making this again.
Anthony Njuguna
[email protected]So easy and delicious! I followed the recipe exactly and the zucchini came out perfect. The filling was cheesy and flavorful and the breadcrumb topping added a nice crunch. I will definitely be making this again.
g00d k1tten
[email protected]This recipe turned out great! The zucchini were cooked perfectly and the filling was delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Ahmad Kayani
[email protected]Awesome recipe! I made this for dinner last night and my family loved it. The zucchini were tender and the filling was cheesy and flavorful. I will definitely be making this again.
Nor Islam
[email protected]This recipe was easy to follow and the results were amazing! The zucchini were stuffed with a flavorful mixture of cheese, bread crumbs, and herbs. The crispy breadcrumb topping added the perfect finishing touch. I will definitely be making this reci
paige fennemore
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The zucchini are always cooked perfectly, and the filling is always delicious. I like to add a little extra Parmesan cheese to the breadcrumb topping for an extra cheesy flavor
Thakgalo Mokuwa
[email protected]This Italian stuffed zucchini recipe was a hit with my family! The zucchini were tender and flavorful, and the filling was cheesy and savory. I especially loved the crispy breadcrumb topping. I will definitely be making this dish again.