ITALIAN - STYLE BAKED HADDOCK
This dish is easy and flavor packed. The recipie came from our local Food Market, Cub Foods. Even my kids, when toddlers, would beg for more - we seldom have leftovers yet if we do, I find myself heating this up for breakfast!
Provided by Heart N Soul
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease 9 inch glass baking dish.
- Melt butter in heavy large saucepan over medium-high heat.
- Add basil, onion, and bell pepper and saute until vegetables are tender, about 10 minutes.
- Stir in tomatoes, salt and pepper and cook until saucelike, stirring constantly, about 5 minutes.
- Arrange fish in prepared dish.
- Pour sauce over.
- Sprinkle with mozzarella.
- Bake, uncovered, until fish is cooked through and top is light golden, about 25 minutes.
Nutrition Facts : Calories 451.2, Fat 25.5, SaturatedFat 14.9, Cholesterol 171.9, Sodium 555.5, Carbohydrate 8.7, Fiber 2, Sugar 4.9, Protein 46.1
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Kidus Wolde
[email protected]Overall, this recipe was a success. The fish was cooked perfectly and the topping was flavorful. I would definitely make this again.
Sumaiya Rahman Parama
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
RobertMors
[email protected]I love this recipe! The fish is always cooked perfectly and the topping is so flavorful. I like to serve it with mashed potatoes and green beans.
Jennifer Alongi
[email protected]This recipe was easy to follow and the fish turned out great! I served it with roasted vegetables and it was a hit with my family.
Tsholofelo tigelo Kelebohile
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good. The fish was flaky and moist, and the topping was flavorful. I would definitely make this again.
Ella Chapman
[email protected]The fish was a bit overcooked, but the topping was delicious.
yaser abdo
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it turned out much better.
Melissa Peltier
[email protected]Delicious! The fish was cooked to perfection and the topping was flavorful and crispy. I will definitely be making this again.
Fouzia Sebbata
[email protected]This recipe was easy to follow and the fish turned out great! I used a different type of fish (tilapia) and it worked just as well.
JOSPHAT KIPYATOR
[email protected]I've made this recipe several times now and it always turns out great. The fish is always cooked perfectly and the topping is so flavorful. I like to serve it with roasted vegetables and mashed potatoes.
Keith Carter
[email protected]This baked haddock recipe was a hit with my family! The fish was flaky and moist, and the tomato-breadcrumb topping was flavorful and crispy. I will definitely be making this again.