ITALIAN STYLE BRAISED SPINACH WITH SHALLOTS AND GARLIC
Steps:
- PREPARATION INSTRUCTIONS 1. Trim away stems from spinach and wash well. Do not dry; allow water to cling to the leaves. Heat olive oil in Dutch oven over medium heat until hot. Add shallots and garlic; cook, stirring, until shallots are tender, 2 to 3 minutes. 2. Place spinach in pan. Drizzle with lemon juice; sprinkle with salt and pepper. Cover; cook 10 minutes, stirring occasionally. Sprinkle with pine nuts.
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Steve Thedj
[email protected]I would definitely recommend this recipe to anyone who loves spinach. It's a simple but delicious dish that can be served as a side or main course.
Md Monir hosin
[email protected]Overall, I thought this was a solid recipe. The spinach was cooked perfectly and the shallots and garlic added a nice flavor.
Md Miza
[email protected]This dish was a bit too time-consuming for my liking. I think there are easier ways to cook spinach.
boy boy
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Phillip Jennings
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for any meal.
Ashley Varise
[email protected]This is my new favorite way to cook spinach! It's so easy and flavorful.
Ace West
[email protected]I'm not a big fan of spinach, but this dish was actually pretty good. The shallots and garlic really helped to improve the flavor.
Nadim Mahamud
[email protected]Yum!
mujahid hussain channa
[email protected]This was a great way to use up some leftover spinach. I added a few mushrooms and it was a delicious side dish.
Nomi Kami
[email protected]Not bad, but not great. The spinach was a bit too oily for my taste. I think I would have preferred it with less olive oil.
Sabina McConnell
[email protected]Easy and delicious! I used fresh spinach from my garden and it was perfect. The shallots and garlic added a nice touch. I served it with grilled salmon and it was a hit!
RAJ RAMDAM
[email protected]This braised spinach dish was a delightful surprise! The shallots and garlic added a depth of flavor that perfectly complemented the spinach. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!