ITALIAN-STYLE BREADCRUMBS
This recipe for Italian-style breadcrumbs can be found in the cookbook "The Young Man and the Sea" by David Pasternack and Ed Levine.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place bread pieces on a baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Transfer bread to a food processor and pulse to form fine crumbs; set aside.
- Heat 1 tablespoon olive oil in a small skillet. Add garlic and cook, stirring, until it begins to brown, about 3 minutes. Add lemon zest and continue cooking until fragrant, about 30 seconds more. Add breadcrumbs, parsley, and remaining 1/2 tablespoon olive oil; stir well to combine. Season with salt and pepper; remove from heat. Breadcrumbs can be stored in an airtight container until ready to use.
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James igwe
[email protected]I highly recommend this recipe to anyone who loves Italian food.
Karshan Bheel
[email protected]These breadcrumbs are so easy to make, and they taste so much better than the store-bought kind.
Glenn BATTLE
[email protected]I've tried other Italian-style breadcrumb recipes, but this one is by far the best.
MD KAIROUL
[email protected]These breadcrumbs are a great way to add a little extra flavor to your favorite recipes.
Gwb Batt
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
yvonne troutman
[email protected]These breadcrumbs are a lifesaver! I always have a bag of them in my freezer so I can make a quick and easy meal.
Asma Fuad
[email protected]I'm so glad I found this recipe. I've been using it to make homemade croutons and they're so much better than the store-bought kind.
Sunita Poudel
[email protected]I've been using this recipe for years and it never fails me. These breadcrumbs are always delicious.
FIK FLEXAR
[email protected]These breadcrumbs are a great way to add a little extra crunch to your favorite dishes.
Eze Chijioke
[email protected]I love the addition of garlic and parsley to these breadcrumbs. It really gives them a nice flavor boost.
Gulfam Ali
[email protected]These breadcrumbs are the perfect texture and flavor. They're not too dry or too oily.
Lajasmine Griffin
[email protected]I've been looking for a good Italian-style breadcrumb recipe for a while now. This one is definitely a keeper!
Israbaldi03plays
[email protected]I was surprised at how easy it was to make these breadcrumbs. I'll definitely be making them again.
Denise Williams
[email protected]These breadcrumbs are so versatile. I've used them for everything from chicken Parmesan to meatloaf.
Jamba Pema
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Carmen Templin
[email protected]These breadcrumbs are a game-changer! I've been using them in all sorts of dishes and they've never disappointed.
ErumShahbaz Malik
[email protected]I used these breadcrumbs to make croutons and they were a hit! So much better than store-bought croutons.
Abir Sarker
[email protected]I've never made my own breadcrumbs before, but this recipe was so easy to follow. They turned out great and tasted delicious!
Pako Sanchez
[email protected]These breadcrumbs were the perfect addition to my chicken Parmesan! They were crispy and flavorful, and they really took the dish to the next level.