ITALIAN-STYLE CABBAGE ROLLS
Here's a great way to get your family to eat their vegetables. Not only is this one of my gang's favorite dinners, but my 8-year-old son loves to help me roll the turkey filling into the cabbage leaves. -Erika Niehoff of Eveleth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, cook cabbage in boiling water just until leaves fall off head. Set aside 10 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut., In a large bowl, combine the carrot, onion, egg substitute, 2 tablespoons tomato soup, 2 tablespoons vegetable soup, 1 tablespoon Italian seasoning, cayenne, pepper and rice. Crumble turkey over mixture and mix well. Place about 1/3 cupful on each cabbage leaf. Overlap cut ends of leaf; fold in sides, beginning from the cut end. Roll up completely to enclose filling., Place rolls seam side down in an 11x7-in. baking dish coated with cooking spray. Combine the remaining soups; pour over cabbage rolls. Sprinkle with remaining Italian seasoning. Cover and bake at 350° for 50-60 minutes or until cabbage is tender and a thermometer reads 165°.
Nutrition Facts : Calories 293 calories, Fat 10g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 582mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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John Qay
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the Italian sausage gives them a delicious depth of flavor. I will definitely be making these again.
joanna Kukiriza
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were tender. I would definitely recommend this recipe.
Larry Olami
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sarah Akoth
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were flavorful and the cabbage leaves were cooked perfectly. I would definitely make these again.
MD.shahadat Islma
[email protected]These cabbage rolls were a disappointment. The filling was bland and the cabbage leaves were tough. I would not recommend this recipe.
JUMA KIDIRI
[email protected]I'm not a huge fan of cabbage rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage rolls were actually really good. The filling was flavorful and the cabbage leaves were tender. I would definitely make these again.
Saikat Ss
[email protected]These cabbage rolls were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious. The filling was savory and the cabbage leaves were perfectly cooked. I would definitely recommend this recipe.
Charlie Galvan
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the Italian sausage gives them a delicious depth of flavor. I will definitely be making these again.
Ram Das Mandal
[email protected]These cabbage rolls were delicious! The filling was flavorful and the cabbage leaves were tender. I would definitely recommend this recipe.
Ibro Vaxeer
[email protected]I made these cabbage rolls for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Jazzy Hutcherson
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were flavorful and the cabbage leaves were cooked perfectly. I would definitely make these again.
MD mujamel
[email protected]These cabbage rolls were a disappointment. The filling was bland and the cabbage leaves were tough. I would not recommend this recipe.
Thohidul Islam
[email protected]I'm not a huge fan of cabbage rolls, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage rolls were actually really good. The filling was flavorful and the cabbage leaves were tender. I would definitely make these again.
Dua Awan
[email protected]These cabbage rolls were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious. The filling was savory and the cabbage leaves were perfectly cooked. I would definitely recommend this recipe.
kuldip shah
[email protected]I was hesitant to try this recipe because I'm not a big fan of cabbage, but I'm so glad I did! The cabbage rolls were amazing. The filling was moist and flavorful, and the cabbage leaves were tender and delicate. I will definitely be making these aga
Waqas Abbasi
[email protected]I've made cabbage rolls before, but this recipe was by far the best. The addition of the Italian sausage gave them a delicious depth of flavor. I also loved the way the cabbage leaves held everything together.
Hriday Biswas
[email protected]These cabbage rolls were a hit with my family! The filling was flavorful and the cabbage leaves were cooked to perfection. I will definitely be making these again.