This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Provided by AmyHood
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
- Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 34.5 g, Cholesterol 82.1 mg, Fat 26 g, Fiber 9.1 g, Protein 28.3 g, SaturatedFat 11.3 g, Sodium 1407.4 mg, Sugar 15.2 g
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The Black Oni
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Krish Ojha Ojha
[email protected]This chili is a family favorite! We make it all the time. It's easy to make and always a hit.
Senzo Mac
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The chili was delicious and flavorful. I will definitely be making this again.
Okonkwo Somto
[email protected]This chili was amazing! The flavors were perfect and the heat level was just right. I will definitely be making this again.
Diwaan Show
[email protected]I love this chili! It's so easy to make and it always turns out delicious. I especially like the fact that it's not too spicy, so my whole family can enjoy it.
sthembiso henry
[email protected]This was a great recipe! The chili was flavorful and hearty, and the addition of the Italian sausage gave it a nice twist. I will definitely be making this again.
Bakht Amir khan
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved the unique flavor and the fact that it wasn't too spicy. I will definitely be making this again.
Abdelkader DAHMANI
[email protected]This chili was delicious! I especially liked the addition of the Italian sausage, which gave it a nice spicy kick. I will definitely be making this again.
lilmike
[email protected]I tried this recipe last night and it turned out great! I used a combination of sweet and hot Italian sausage, which gave the chili a nice depth of flavor. I also added a few extra vegetables, such as bell peppers and zucchini.
Tracy Isted
[email protected]This Italian-style chili was a hit with my family! The unique blend of Italian sausage, ground beef, and chili peppers gave it a delicious flavor that was both hearty and flavorful. I will definitely be making this again.