ITALIAN-STYLE DEVILED EGGS
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Provided by Duncan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h2m
Yield 12
Number Of Ingredients 12
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.6 g, Cholesterol 195.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 3.7 g, Sodium 250.2 mg, Sugar 0.6 g
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Randell Thinn
[email protected]Meh.
Soikot Moll
[email protected]These eggs were so good! I loved the creamy filling and the sun-dried tomatoes added a nice touch of sweetness.
Mark Cates
[email protected]I thought these deviled eggs were really good! The filling was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness. I'll definitely be making these again.
Jameel
[email protected]These eggs were delicious! The sun-dried tomatoes and basil added a nice tangy flavor.
Shawn Hinton
[email protected]I thought these deviled eggs were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
ishwor saud
[email protected]These deviled eggs were amazing! The sun-dried tomatoes and basil gave them a unique and delicious flavor. I will definitely be making these again.
Arima
[email protected]I'm not a huge fan of deviled eggs, but these were actually pretty good. The filling was light and fluffy, and the sun-dried tomatoes added a nice touch of flavor.
Majidali Thaheem
[email protected]These eggs were so good! The filling was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness.
Sheriea Smith
[email protected]I've made these deviled eggs several times now and they're always a hit! They're so easy to make and they're always delicious.
Christie Luckey
[email protected]These deviled eggs were a total waste of time. They were bland and flavorless. I would not recommend this recipe to anyone.
Hiwot Hana
[email protected]I thought these deviled eggs were really good! The sun-dried tomatoes added a nice tangy flavor.
AR Gaming
[email protected]These deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Dominic Victor
[email protected]Meh.
steven neal
[email protected]These deviled eggs were a huge disappointment. The filling was bland and the sun-dried tomatoes were tough. I would not recommend this recipe.
Pm Cm
[email protected]I found the filling to be a bit too runny for my taste, but the flavor was great.
Shawntae Stephens
[email protected]These eggs were delicious! The sun-dried tomatoes and basil gave them a unique and flavorful twist. I will definitely be making these again.
Md Pearul
[email protected]I love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer or snack.
Srabonti Ranidash
[email protected]These Italian-style deviled eggs were a hit at my last party! They're so flavorful and creamy, and the sun-dried tomatoes and basil add a nice touch of Italian flair. I'll definitely be making these again.