ITALIAN-STYLE DEVILED EGGS
This is a delicious and fancy variation of the classic Easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.
Provided by Duncan
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h2m
Yield 12
Number Of Ingredients 12
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice the eggs in half lengthwise and place the yolks into a bowl and mash with a fork. Set aside some of the Parmesan cheese and chives to use as a garnish. Mix the remaining into the yolks along with the prosciutto, green olives, red bell pepper, Dijon mustard, sour cream, mayonnaise, hot sauce, garlic powder and pepper. Spoon the yolk mixture back into the egg white halves. Garnish with reserved Parmesan cheese and chives.
Nutrition Facts : Calories 131.3 calories, Carbohydrate 1.6 g, Cholesterol 195.1 mg, Fat 10.4 g, Fiber 0.1 g, Protein 7.9 g, SaturatedFat 3.7 g, Sodium 250.2 mg, Sugar 0.6 g
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Randell Thinn
thinnrandell27@yahoo.comMeh.
Soikot Moll
s@yahoo.comThese eggs were so good! I loved the creamy filling and the sun-dried tomatoes added a nice touch of sweetness.
Mark Cates
mark-c22@yahoo.comI thought these deviled eggs were really good! The filling was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness. I'll definitely be making these again.
Jameel
jameel20@gmail.comThese eggs were delicious! The sun-dried tomatoes and basil added a nice tangy flavor.
Shawn Hinton
shawn-h66@gmail.comI thought these deviled eggs were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
ishwor saud
saud.i83@gmail.comThese deviled eggs were amazing! The sun-dried tomatoes and basil gave them a unique and delicious flavor. I will definitely be making these again.
Arima
arima76@yahoo.comI'm not a huge fan of deviled eggs, but these were actually pretty good. The filling was light and fluffy, and the sun-dried tomatoes added a nice touch of flavor.
Majidali Thaheem
majidali-t@hotmail.comThese eggs were so good! The filling was creamy and flavorful, and the sun-dried tomatoes added a nice touch of sweetness.
Sheriea Smith
s-s@gmail.comI've made these deviled eggs several times now and they're always a hit! They're so easy to make and they're always delicious.
Christie Luckey
luckey-christie@yahoo.comThese deviled eggs were a total waste of time. They were bland and flavorless. I would not recommend this recipe to anyone.
Hiwot Hana
h_hana@hotmail.co.ukI thought these deviled eggs were really good! The sun-dried tomatoes added a nice tangy flavor.
AR Gaming
g-a@aol.comThese deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Dominic Victor
d-victor@hotmail.frMeh.
steven neal
n@gmail.comThese deviled eggs were a huge disappointment. The filling was bland and the sun-dried tomatoes were tough. I would not recommend this recipe.
Pm Cm
c-p25@yahoo.comI found the filling to be a bit too runny for my taste, but the flavor was great.
Shawntae Stephens
shawntae55@hotmail.frThese eggs were delicious! The sun-dried tomatoes and basil gave them a unique and flavorful twist. I will definitely be making these again.
Md Pearul
pearul-md@gmail.comI love how easy these deviled eggs are to make. They're perfect for a quick and easy appetizer or snack.
Srabonti Ranidash
srabonti_r80@gmail.comThese Italian-style deviled eggs were a hit at my last party! They're so flavorful and creamy, and the sun-dried tomatoes and basil add a nice touch of Italian flair. I'll definitely be making these again.