Best 5 Italian Style Deviled Eggs Recipes
Italian style deviled eggs, also known as Uova alla diavola, are a delightful appetizer or side dish that combines the classic deviled egg with a flavorful Italian twist, featuring a creamy filling made with mayonnaise, mustard, and a variety of Italian herbs and spices, often including garlic, basil, oregano, and paprika. These eggs are typically garnished with additional herbs, grated cheese, or even a drizzle of olive oil, and they make a perfect addition to any Italian-inspired meal or gathering. Whether you're looking for a simple and delicious appetizer or a unique and flavorful side dish to impress your friends and family, these Italian style deviled eggs are sure to be a hit.
Here are our top 5 tried and tested recipes!
ITALIAN DEVILED EGGS
An Italian twist on the picnic deviled egg. Makes a very nice potluck addition. Prep time include boiling eggs.
Provided by Caroline Cooks
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel and halve eggs.
- Remove yolks to a small bowl and mash with a fork.
- Add mayonnaise and mustard, blending until smooth.
- Stir in pesto, cheese and lemon juice. Season with salt and pepper.
- Spoon into egg white shells and garnish with parsley.
- Refrigerate to meld flavors.
Nutrition Facts : Calories 179.5, Fat 13.2, SaturatedFat 3.4, Cholesterol 284.7, Sodium 223.6, Carbohydrate 4.5, Sugar 1.8, Protein 10.1
SPICY ITALIAN DEVILED EGGS
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
Provided by Bam bam!
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Slice eggs in half, and remove the yolks. Place the yolks into a medium bowl, and mix with the mustard, Italian dressing, mayonnaise, and pepper. Arrange the egg white halves on a plate, and sprinkle with salt. Spoon the yolk mixture into the egg halves, or use a pastry bag and pipe the filling in for a more professional look. Sprinkle with paprika, and refrigerate until serving.
Nutrition Facts : Calories 73.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 194.4 mg, Sugar 0.4 g
ITALIAN STYLE DEVILED EGGS
Make and share this Italian Style Deviled Eggs recipe from Food.com.
Provided by KimberlyV65
Categories Lunch/Snacks
Time 1h
Yield 12 eggs, 12 serving(s)
Number Of Ingredients 8
Steps:
- Boil, cool and peel eggs.
- Cut eggs in half lengthwise, carefully scoop out yolks and place them in a small bowl.
- Mash egg yolks with a fork.
- Add mayonnaise, Italian dressing mix, mustard, Parmesan cheese and pepper. Blend well.
- Scoop or pipe yolk mixture into egg halves.
- Garnish with black olive slices and paprika if desired. Refridgerate until ready to serve.
Nutrition Facts : Calories 58.7, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.4, Sodium 90.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.6, Protein 3.4
ITALIAN DEVILED EGGS RECIPE - (4/5)
Provided by Marie1127
Number Of Ingredients 9
Steps:
- Hardboil 6 eggs and peel. Cut in half and scoop out the yolks. In a mini food processor combine the egg yolks with mayonnaise, olive oil, capers, fresh basil, parsley, Dijon mustard and lemon juice and a pinch of salt until smooth. Spoon into the egg whites and top with crumbled crisp pancetta.
SLIM ITALIAN DEVILED EGGS
When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch to fill and are an easy contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise. Remove yolks; set aside egg whites and 4 yolks (discard remaining yolks or save for another use)., In a large bowl, mash the 4 yolks. Stir in mayonnaise, basil, oregano, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with cheese and fresh oregano leaves. Chill until serving.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 72mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a smoother deviled egg filling, use a food processor or blender to blend the yolks and mayonnaise until completely smooth.
- To make the deviled eggs more flavorful, add a variety of seasonings to the filling, such as garlic powder, onion powder, paprika, or cayenne pepper.
- If you want the deviled eggs to be more visually appealing, garnish them with fresh herbs, such as chives, dill, or parsley.
- To make the deviled eggs ahead of time, you can hard-boil the eggs up to 3 days in advance. Once the eggs are deviled, they can be stored in the refrigerator for up to 2 days.
Conclusion:
Italian-style deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy, flavorful filling and crispy prosciutto topping, these deviled eggs are sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting appetizer to try, give these Italian-style deviled eggs a try. You won't be disappointed!
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