Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a large pot and cover with water. Bring to a boil, salt the water, and cook 5 minutes. Drain.
- Heat the EVOO in a large skillet over medium-high heat. Add the garlic and cook until golden, about 2 minutes. Remove to a cutting board with a slotted spoon, then chop and reserve.
- Add the potatoes and rosemary to the skillet and season with salt and pepper. Cook until browned and crisp, 5 to 10 minutes. Transfer to a serving bowl and top with the garlic and cheese.
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Muzaml Khan
[email protected]These skillet potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes after I make mashed potatoes or roasted potatoes, and this is a great way to use them up.
zanoubaseniorita
[email protected]I'm not a big fan of potatoes, but these skillet potatoes are really good. The Italian seasoning gives them a lot of flavor.
SAMMY RODGERS
[email protected]These potatoes are a great side dish for any meal. They're especially good with grilled meats or fish.
Nadia Sellami
[email protected]I love how easy this recipe is. I can have these potatoes on the table in less than 30 minutes. They're perfect for a quick and easy weeknight meal.
Hope Kirby
[email protected]These potatoes are amazing! I've never had skillet potatoes this good before. The recipe is easy to follow and the results are incredible.
joshter castro
[email protected]I made these skillet potatoes for dinner last night and they were a big hit! My husband and kids loved them. They're definitely going into my regular rotation of recipes.
MAHI hakaishian
[email protected]Yum! These skillet potatoes are delicious. I love the crispy texture and the Italian seasoning gives them a great flavor.
yusuf Garaad
[email protected]These potatoes are so good! I followed the recipe exactly and they turned out perfectly. I'll definitely be making them again.
sana shafique
[email protected]I love this recipe! It's so easy to make and the potatoes always turn out perfect. I've made it several times now and it's always a hit with my family and friends.
Naturinda Judith
[email protected]These skillet potatoes are a hit! They're crispy on the outside and tender on the inside, with a delicious Italian flavor. I served them with grilled chicken and roasted vegetables, and it was a perfect meal. Thanks for sharing this recipe!