ITALIAN-STYLE SPINACH
This is a good side dish to serve with pasta or chicken or veal. It is simple to make with a lovely taste.
Provided by Miss Annie
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
- Heat butter in a skillet over medium-high heat.
- Saute garlic in butter.
- Stir in spinach and remaining ingredients.
- Cook uncovered over medium heat, stirring often, until heat through.
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Moiz Mughal
[email protected]I'm always looking for new ways to cook spinach, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Henry Aitham1
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Ameer Ahmad
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Aneel Gaming
[email protected]This recipe is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Md Samiul Khan
[email protected]I'm not a vegetarian, but I love this recipe. It's a great way to get a healthy dose of vegetables.
Jariya Neal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy sauce, and they don't even realize they're eating spinach.
Khaled Elkat
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it.
Dora Takleh
[email protected]I'm always looking for new ways to cook spinach, and this recipe is definitely a keeper. It's simple, delicious, and healthy.
Zeina Khaled
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Daylan Basden
[email protected]I love that this recipe is so healthy. It's packed with vitamins and minerals, and it's low in calories.
Enock owusu
[email protected]This recipe was a great way to use up some leftover spinach. It was quick and easy to make, and it tasted great.
Abdullah arfin Joy
[email protected]The spinach was a little bland. I think I'll add some more garlic and red pepper flakes next time.
Adeel Sindhi
[email protected]This dish was a bit too oily for my taste. I think I'll try using less olive oil next time.
Ronald Serrano
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It's also very versatile - I added some chopped tomatoes and mushrooms, and it was still delicious.
Himanot Kassahun
[email protected]I followed the recipe exactly, and it turned out great. My family loved it and asked for seconds.
Tanyah Coulverson
[email protected]I've never been a huge fan of spinach, but this recipe changed my mind. It was so flavorful and delicious.
Mahi raani
[email protected]This Italian-style spinach recipe was a hit! The flavors were incredible, and the spinach was cooked perfectly. I'll definitely be making this again.