ITALIAN SUB STOUP AND GARLIC TOAST FLOATERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place a soup pot or deep sided skillet on the stove top and preheat to medium high heat. Add olive oil, 2 turns of the pan and the sausage. Brown and crumble the sausage, drain off excess fat if necessary then add the ham and pepperoni. Cook meats together 2 minutes then add peppers and onions and cook 2 or 3 minutes more. Add diced tomatoes and season with salt and pepper. Add chicken stock and bring stoup to a boil. Stir in pasta and cook for 8 minutes. Make croutons while pasta cooks.
- In a large skillet heat about 1/4 cup of olive oil, 4 turns of the pan over medium heat. Add garlic and cook 1 minute. Add bread to garlic oil, toss and toast the cubes 5 or 6 minutes. Season the toasty cubes with red pepper flakes, oregano and lots of grated cheese.
- Stir arugula into soup just before you serve it up. Ladle up the stoup and float several toasty garlic bread cubes in each bowl.
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sumon kobir
[email protected]Two thumbs up!
luckyvicky sharonbellah
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Apdirahman ina faysal Rexe matan
[email protected]I followed the recipe exactly and it turned out great. The stoup was thick and flavorful and the garlic toast floaters were crispy and buttery. I will definitely be making this again.
Ngwing Quinivette
[email protected]Meh.
Carlos Henrique
[email protected]This was a bit too bland for my taste. I think I'll add some more spices next time.
faical Hamidou
[email protected]I've made this recipe several times and it's always a crowd pleaser. The stoup is flavorful and the garlic toast floaters are the perfect addition. I highly recommend this recipe.
roger kinney
[email protected]Easy and delicious!
Deepu Khaling
[email protected]This was a great recipe. I used leftover turkey from Thanksgiving and it was perfect. The stoup was hearty and flavorful and the garlic toast floaters were a nice touch. I will definitely be making this again.
Malik Qasim
[email protected]5/5 stars!
Miss Moh Gatobu
[email protected]This dish was easy to make and turned out great! My husband loved it.
Andjela Butorovic
[email protected]I'm not a huge fan of stoup, but this recipe changed my mind. The combination of flavors was perfect and the garlic toast floaters were a great addition. I'll definitely be making this again.
Yaaba Francis
[email protected]Yum!
Efrosini Yiannakos
[email protected]Made this last night. Used homemade chicken broth and fresh Italian bread for the garlic toast. Delicious!
Zubair jee
[email protected]This Italian sub stoup and garlic toast floaters was a hit with my family! The flavors were amazing and the garlic toast added a perfect touch. Will definitely make it again.