ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
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RIZWAN SHAHZAD
[email protected]This sandwich is a great way to use up leftover steak. The bread is always fresh and the fillings are always flavorful.
gamabunta
[email protected]This sandwich is a great way to use up leftover steak. The bread is always fresh and the fillings are always flavorful.
Joytee Leembu
[email protected]I've made this sandwich several times and it always turns out great! The bread is always fresh and the fillings are always flavorful.
Kagiso Kachana
[email protected]This sandwich was easy to make and turned out great! The bread was nice and crusty and the fillings were very flavorful. I will definitely be making this again.
Emanuel
[email protected]I made this sandwich last night and it was amazing! The bread was so soft and the fillings were so flavorful. I will definitely be making this again.