ITALIAN TOMATO PIE
Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. -Arlene Bauernfeind, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in oil until lightly browned; sprinkle with salt and set aside. , In the same skillet, saute mushrooms until tender. Using a slotted spoon, transfer onions into pastry shell; sprinkle with herbs and cheese. , Top with mushrooms; sprinkle with olives. Arrange tomato slices over top; sprinkle with pepper., Bake at 375° for 50-60 minutes or until the crust is golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 256 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 600mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anoy Kuri
a.k62@yahoo.comThis tomato pie is the perfect comfort food. It's cheesy, gooey, and delicious. I love serving it with a side of salad for a complete meal.
Nur mohammad Islam
nurm@hotmail.comI love that this recipe is so versatile. You can use any type of cheese you like, and you can add other vegetables, such as zucchini or spinach.
Supianti Bt
supianti.bt35@gmail.comThis tomato pie is the perfect summer dish. It's light and refreshing, and it's the perfect way to enjoy fresh tomatoes.
Yaseen Smile
yaseen.smile@gmail.comI made this tomato pie for a brunch party and it was a huge hit. It was so easy to make and it looked so impressive. I'll definitely be making it again for my next party.
Gill chenal Gill technical solution
solution-g36@gmail.comThis tomato pie is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating tomatoes.
Puspa Neupane
puspa.n@aol.comI'm not a big fan of tomato pie, but I decided to give this recipe a try and I'm glad I did. It was so easy to make and it turned out delicious. I'll definitely be making it again.
Bimal Magar
magar_bimal56@yahoo.comThis tomato pie is the perfect way to use up leftover tomatoes. I made it with a few tomatoes I had in the fridge and it turned out great. The pie was delicious and the crust was flaky and golden brown.
Rehan Bhatti
b.rehan@aol.comI love that this recipe uses fresh tomatoes. It gives the pie such a bright and flavorful taste. I also love the addition of the basil. It really takes the flavor over the top.
Makenzie Blount
mblount@aol.comThis tomato pie is so easy to make and it's always a hit with my family. It's the perfect meal for a busy weeknight.
Lebogang Mokgapa
lebogang@yahoo.comI made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next gathering.
Sam Boss
sb37@yahoo.comThis tomato pie is the perfect comfort food. It's hearty and satisfying, with a delicious cheesy filling. I love serving it with a side salad for a complete meal.
agha ali
agha@gmail.comI've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Fateh Jan
f-jan71@hotmail.comI'm not usually a fan of tomato pie, but this recipe changed my mind. The combination of the sweet tomatoes, savory cheese, and crispy crust was irresistible. I highly recommend it!
I_B_H E Commerce
commerce@aol.comThis Italian Tomato Pie was a hit at my dinner party! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.