ITALIAN TOMATO PIE
Perfect for a ladies' luncheon or Sunday brunch, this tomato-topped pie is like quiche but without the eggs. Your guests are sure to enjoy the delicious combination of olives, onions, cheese and herbs. -Arlene Bauernfeind, Appleton, Wisconsin
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onions in oil until lightly browned; sprinkle with salt and set aside. , In the same skillet, saute mushrooms until tender. Using a slotted spoon, transfer onions into pastry shell; sprinkle with herbs and cheese. , Top with mushrooms; sprinkle with olives. Arrange tomato slices over top; sprinkle with pepper., Bake at 375° for 50-60 minutes or until the crust is golden brown. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 256 calories, Fat 16g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 600mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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anoy Kuri
[email protected]This tomato pie is the perfect comfort food. It's cheesy, gooey, and delicious. I love serving it with a side of salad for a complete meal.
Nur mohammad Islam
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like, and you can add other vegetables, such as zucchini or spinach.
Supianti Bt
[email protected]This tomato pie is the perfect summer dish. It's light and refreshing, and it's the perfect way to enjoy fresh tomatoes.
Yaseen Smile
[email protected]I made this tomato pie for a brunch party and it was a huge hit. It was so easy to make and it looked so impressive. I'll definitely be making it again for my next party.
Gill chenal Gill technical solution
[email protected]This tomato pie is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating tomatoes.
Puspa Neupane
[email protected]I'm not a big fan of tomato pie, but I decided to give this recipe a try and I'm glad I did. It was so easy to make and it turned out delicious. I'll definitely be making it again.
Bimal Magar
[email protected]This tomato pie is the perfect way to use up leftover tomatoes. I made it with a few tomatoes I had in the fridge and it turned out great. The pie was delicious and the crust was flaky and golden brown.
Rehan Bhatti
[email protected]I love that this recipe uses fresh tomatoes. It gives the pie such a bright and flavorful taste. I also love the addition of the basil. It really takes the flavor over the top.
Makenzie Blount
[email protected]This tomato pie is so easy to make and it's always a hit with my family. It's the perfect meal for a busy weeknight.
Lebogang Mokgapa
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again for my next gathering.
Sam Boss
[email protected]This tomato pie is the perfect comfort food. It's hearty and satisfying, with a delicious cheesy filling. I love serving it with a side salad for a complete meal.
agha ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Fateh Jan
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind. The combination of the sweet tomatoes, savory cheese, and crispy crust was irresistible. I highly recommend it!
I_B_H E Commerce
[email protected]This Italian Tomato Pie was a hit at my dinner party! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.