ITALIAN TOMATO ROLLS
Margaret Peterson FOREST CITY, IOWA No one believes me when I say it's pizza sauce that they're tasting in these tender, chewy rolls. The basil adds extra excitement.
Provided by Taste of Home
Time 40m
Yield 15 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. Add the pizza sauce, 1/4 cup butter, egg, salt, basil, 2 cups flour and remaining sugar; beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn onto a lightly floured surface; divide into 15 pieces. Shape each into a 2-in. ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to wire racks. Brush with remaining butter.
Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 240mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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NeoGift Mthombene
[email protected]These rolls are a must-try!
Zack Dyal
[email protected]I'll definitely be making these rolls again soon.
Sharonda Pommells
[email protected]I highly recommend these Italian tomato rolls. They're so delicious and easy to make.
Linda Peters
[email protected]These rolls are so addictive! I can't stop eating them.
Nebiyat Shafi
[email protected]I've never had tomato rolls before, but these were amazing!
Tom Fields
[email protected]These rolls are a great way to get kids to eat their vegetables.
Eleazar Kiprotich
[email protected]I've even made these rolls in a muffin tin. They turned out great!
Desmond Pro
[email protected]These rolls are perfect for parties or potlucks. They're always a hit!
Eva Boishakhi
[email protected]I like to add a little bit of garlic powder to these rolls for extra flavor.
Rakesh Parsad
[email protected]I've made these rolls with different types of cheese and they're always delicious. My favorite is mozzarella.
Muntazir Malik
[email protected]These rolls are so easy to make that I often make them on weeknights.
Choudhary Ahmad sarver
[email protected]I love the combination of flavors in these rolls. The tomatoes, cheese, and herbs all go together perfectly.
Mohammad Ahmadi
[email protected]These rolls are a great way to use up leftover tomatoes.
Tharollo Mosamo
[email protected]I've never been a big fan of tomatoes, but these rolls changed my mind. They're so delicious!
Boitumelo Sekele
[email protected]I made these rolls for a potluck and they were gone in no time.
Rick Rays
[email protected]These rolls are so versatile. I've served them as an appetizer, main course, and even a side dish.
SAUD RAMZAN
[email protected]I love the fresh tomato flavor in these rolls. They're perfect for summer.
Prakash Thapa
[email protected]I've made these rolls several times now and they're always a crowd-pleaser.
MD Sakieel
[email protected]These Italian tomato rolls were a huge hit at my dinner party! They were so easy to make and everyone loved them.