ITALIAN TOMATO SAUCE
Provided by Leslie Bruni
Categories dinner, main course
Time 3h30m
Yield About 4.5 cups
Number Of Ingredients 8
Steps:
- Place a food mill over a Dutch oven or other large deep pan, and pass the tomatoes through until only the seeds remain; or seed the tomatoes, pure in a food processor and pour in the pan. Add 2 cups water, oregano, and basil, if using, and salt and pepper to taste. Bring to a boil, then reduce heat to low.
- Place sausage in a skillet and add water to cover. Bring to a boil and cook, covered, until surface is opaque, about 3 minutes. Drain well and pat dry with paper towels. Return sausage to skillet and place over medium-high heat. Prick sausages all over with a fork to release oil into the pan; cook until browned on all sides. Transfer to the pot of sauce.
- Season the pork with salt and pepper. In a large skillet over medium heat, heat the oil until shimmering. Add the pork and brown on all sides, about 5 minutes. Reduce heat to low, and add onion and garlic. Cover and cook until the onion is soft, about 5 minutes. Transfer contents of skillet to the pot of sauce.
- Simmer the sauce until the pork is tender, 2 to 3 hours. To serve, remove meats and place on a serving platter to pass separately, and use the sauce to dress pasta.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 16 grams, Carbohydrate 13 grams, Fat 26 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 8 grams, Sodium 408 milligrams, Sugar 8 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #easy #low-fat #freezer #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #tomatoes #equipment
You'll also love
Afro Derry
[email protected]I'm not a fan of basil, so I used oregano instead. The sauce was still very good.
Elijah Caudle
[email protected]This sauce is a bit too spicy for my taste. Next time, I'll use less red pepper flakes.
BROWL STARS
[email protected]I added a few cloves of garlic to the sauce. It gave it a nice extra flavor.
Nantambi Joan
[email protected]I'm allergic to onions, so I omitted them from the recipe. The sauce was still delicious.
brett thomas
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the tomatoes.
Tariq Daniyal
[email protected]I've used this sauce to make pizza, pasta, and lasagna. It's always delicious, no matter what I use it for.
Sohidul Pramanik
[email protected]This sauce is perfect for a crowd. I always double the recipe when I'm having guests over.
WorldLuvsKyxn
[email protected]I love that this sauce can be made ahead of time. It's so convenient to have a jar of homemade tomato sauce in the fridge.
Elvis Elili
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra tomatoes in my garden, and this is the perfect way to use them up.
Sailendra Yadav
[email protected]I've tried many tomato sauce recipes, but this one is by far the best. It's so flavorful and delicious.
Salim Kawalya
[email protected]This sauce is the perfect balance of sweet and savory. I love the addition of the fresh basil.
Naveed Ahamed
[email protected]I've been making this sauce for years, and it's always a hit with my family and friends.
Justin Huget
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always tastes amazing.
Dolce Martin
[email protected]I love how easy this sauce is to make. I always have the ingredients on hand, and it comes together in no time.
Anna Puthornsri
[email protected]This is the best tomato sauce I've ever had! It's so flavorful and versatile. I've used it on pasta, pizza, and even eggs, and it's always delicious.