KULFI
I grew up near Little India in California, and I loved the desserts from Indian sweets shops. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Here I use a shortcut method to make kulfi quickly and without any special equipment. The whole milk can be replaced with mango pulp for mango kulfi. -Justine Kmiecik, Crestview, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. Do not allow to boil. Remove from heat. Strain through a fine-mesh strainer into a small bowl; cool., Stir in cashews, pistachios and extract. Transfer to six 4-oz. ramekins. Cover and freeze for 8 hours or overnight. If desired, serve with additional nuts.
Nutrition Facts : Calories 446 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 266mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 11g protein.
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Stephanie Dennis
[email protected]This kulfi is a must-try for any fan of Indian desserts. It's easy to make and absolutely delicious.
Pja Jaman
[email protected]This kulfi is the best I've ever had! It's so creamy and rich, and the flavor is perfectly balanced. I highly recommend this recipe.
Muhammed Musa
[email protected]I'm not a big fan of Indian desserts, but this kulfi was surprisingly good. It was creamy and flavorful, and I loved the pistachio topping.
Jaimee Paige
[email protected]This kulfi is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Pritam Shrestha
[email protected]I'm not sure what I did wrong, but my kulfi turned out icy and grainy. I'll have to try this recipe again.
Umaiya Elmradi
[email protected]This kulfi is the perfect make-ahead dessert. It's easy to make and can be stored in the freezer for up to a month.
Bianca Jansen
[email protected]This kulfi is a bit time-consuming to make, but it's worth the effort. The results are creamy, rich, and delicious.
Cory Everton
[email protected]I'm always looking for new kulfi recipes to try, and this one definitely didn't disappoint. It was unique and flavorful, and I loved the addition of rose water.
jeremiah mugagga
[email protected]This kulfi is so good, it's dangerous. I could easily eat the whole batch in one sitting.
Black Gammer
[email protected]This kulfi was the perfect ending to our Indian feast. It was light and refreshing, and the flavors were perfectly balanced.
Brandy Foxworth
[email protected]I'm not a big fan of kulfi, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it!
Bully Maguire
[email protected]This recipe is a keeper! The kulfi was so easy to make and it turned out so delicious. I will definitely be making this again and again.
Safeer Khan
[email protected]This kulfi is amazing! I love the浓郁的奶油味 and the hint of cardamom. It's the perfect dessert for a hot summer day.
Syed Asif Raza
[email protected]I followed the recipe but my kulfi didn't turn out as creamy as I hoped. Not sure what went wrong.
Md Shaon Ahmed
[email protected]The kulfi was a bit too sweet for my taste, but otherwise it was good.
car gamer Mohamed
[email protected]Yum!
Reyaad Ali
[email protected]This was my first time making kulfi and it turned out great! I followed the recipe exactly and it was easy to make. The kulfi was delicious and everyone loved it.
Craig Silbaugh
[email protected]I've tried many kulfi recipes before but this one is by far the best. The texture was smooth and the flavor was perfectly balanced. Highly recommend!
Rayen Hedhili
[email protected]This kulfi recipe was a hit! It was creamy, rich, and had the perfect amount of sweetness. I loved the addition of cardamom and pistachios. Will definitely be making this again.