ITALIAN VEAL AND CANNELLINI BEAN SOUP
Add something new to family's Italian cuisine tonight with veal and cannellini bean soup dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 11
Steps:
- Mix all ingredients except bell pepper and basil in 3 1/2- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours (or high heat setting 4 to 5 hours) or until veal is tender.
- Stir in bell pepper and basil.
- Cover and cook on high heat setting about 15 minutes or until hot.
Nutrition Facts : Calories 235, Carbohydrate 25 g, Cholesterol 70 mg, Fiber 6 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 790 mg
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Alicia Njoki
[email protected]This soup is a great way to impress your friends and family. It's a delicious and elegant soup that's perfect for a special occasion.
Rabika Sharma
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat. This is a great option for busy weeknights.
SIRDAL TEAM
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your taste. I like to add a little bit of red pepper flakes to give it a little bit of a kick. You can also add different vegetables, such as kale or spinach.
LAUREN Syster
[email protected]This soup is a great way to use up leftover bread. I had some leftover sourdough bread, and I used it to make croutons for this soup. The croutons were a great addition to the soup, and they added a nice crunch.
Geo
[email protected]This soup is a great way to save money. It's made with inexpensive ingredients, and it's a very filling soup. I love that it's a healthy soup that's also affordable.
Mozi Gujjar
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get a healthy meal on the table. I love that it's a one-pot meal, which makes it easy to clean up.
Amy Franks
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup, and they always ask for seconds. I love that it's a healthy soup that my kids enjoy eating.
Logan Shoultz
[email protected]I'm a vegetarian, so I made this soup without the veal. It was still delicious! The cannellini beans and vegetables were very flavorful, and the broth was very flavorful. I would definitely recommend this soup to anyone, vegetarian or not.
Saheli Lihansa
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make this soup. The soup turned out great, and it was a great way to use up the leftovers.
Leandro Markakolej
[email protected]I love the flavor of this soup. The veal and cannellini beans are a great combination, and the vegetables add a nice sweetness. The broth is also very flavorful, and I love the addition of the rosemary and thyme.
Julie Lindsah
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks and parties, and it's always a hit. I love that it's a one-pot meal, which makes it easy to clean up.
Trisha Makena
[email protected]I've made this soup several times now, and it's always a hit. My family loves it, and I love that it's a healthy and affordable meal. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
GENETIC BREAKDOWN
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling, and it warms you up from the inside out. I also love that it's a healthy soup, so I can feel good about eating it.
Ameer Faisal
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful and delicious. I also love that it's a one-pot meal, which makes it easy to clean up.
Areej Shahzad
[email protected]This soup is a great way to use up leftover veal. I had some leftover veal roast from a dinner party, and I used it to make this soup. The soup turned out great, and it was a great way to use up the leftovers.
Raja Akram
[email protected]I'm not usually a fan of veal, but this soup changed my mind. The veal was so tender and flavorful, and it paired perfectly with the cannellini beans and vegetables. The broth was also very flavorful, and I loved the addition of the rosemary and thym
Sandy Topeka
[email protected]This soup is my new favorite comfort food. It's so hearty and flavorful, and it always hits the spot on a cold day. I love that it's made with simple ingredients that I usually have on hand.
Kaushik Lal
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was easy to make and the ingredients were easy to find. I would definitely recommend this recipe to anyone looking for a delicious and easy soup.
Rima akter
[email protected]This soup was absolutely delicious! The veal was tender and flavorful, and the cannellini beans added a creamy texture. The broth was rich and savory, and the vegetables were perfectly cooked. I will definitely be making this soup again!