ITALIAN VEGETABLE AND ASIAGO BOW-TIES

Italian Vegetable and Asiago Bow-Ties image

"When in Rome..." Or even when you're not, enjoy a flavorful Italian veggie-pasta dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

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Ingredients

3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
1/2 cup water
4 ounces green beans, cut into 2-inch pieces (2 cups)
1 tablespoon olive or vegetable oil
6 ounces whole mushrooms, cut into fourths (2 cups)
1 medium zucchini, cut lengthwise into eighths, then into 1-inch pieces
1 medium yellow onion, cut into 1/4-inch wedges
2 cloves garlic, finely chopped
2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
3/4 teaspoon salt
4 ounces cherry tomatoes, cut in half
1/2 cup shredded Asiago or Parmesan cheese (2 ounces)

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 10-inch nonstick skillet, heat water to boiling. Add beans; boil uncovered 5 minutes. Cover and boil 2 to 4 minutes or until crisp-tender. Drain; set aside.
In same skillet, heat oil over medium-high heat. Cook mushrooms, zucchini, onion, garlic, oregano and salt in oil about 7 minutes, stirring frequently, until onion is tender.
Stir in tomatoes and beans; heat until hot. Serve vegetable mixture over pasta. Sprinkle with cheese.

Nutrition Facts : Calories 420, Carbohydrate 75 g, Cholesterol 10 mg, Fat 1, Fiber 6 g, Protein 18 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg

*** Explore more Italian Vegetable And Asiago Bow-Ties Recipes »

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Md Habib Munsi

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Overall, this was a good recipe. It was easy to make and the flavors were good. I would recommend it to others.

Love Is life

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The vegetables were overcooked and the cheese was too strong.

STHEMBILE BULOSE

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This dish was a bit bland for my taste. I think next time I'll add some more spices and herbs.

bridget nwokoye

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I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. The vegetables and Asiago cheese add a lot of flavor and the bow ties cook in no time.

Nawazkhan Bazai

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This recipe was easy to follow and the dish turned out great! I used a variety of vegetables that I had on hand and it was still delicious. The Asiago cheese added a nice touch of flavor.

Benjamin Addae Bekoe

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I made this dish last night and it was a hit with my family! The flavors were amazing and the bow ties cooked perfectly. I will definitely be making this again.

Brenda Pooe

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This dish was absolutely delicious! The vegetables were cooked perfectly and the Asiago cheese added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.

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