JALAPENO EGG SALAD
Make and share this Jalapeno Egg Salad recipe from Food.com.
Provided by gailanng
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
- Serve either on bread for a sandwich or tortilla chips as a dip.
Nutrition Facts : Calories 329, Fat 23.8, SaturatedFat 6, Cholesterol 565.2, Sodium 612.7, Carbohydrate 8.4, Fiber 0.7, Sugar 3.5, Protein 19.6
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Treve Van den mescht
[email protected]I've never made egg salad before, but this recipe was so easy to follow. It turned out great and I'll definitely be making it again.
Malik Awais
[email protected]This egg salad is a great way to use up leftover eggs. It's also a nice change from traditional egg salad.
Cole Eliziah
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Featbydeyour Deyour
[email protected]I'm not a big fan of mayonnaise, but I really liked this egg salad. The avocado added a nice creaminess and the jalapeno gave it a nice kick.
Shakeel Bhai
[email protected]This is one of my favorite egg salad recipes. It's so easy to make and it's always delicious.
Malamud Pathan
[email protected]I love the way the jalapeno adds a bit of heat to this egg salad. It's the perfect way to spice up a classic dish.
Mintu Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Heather England
[email protected]I'm not sure what I did wrong, but my egg salad turned out really bland. I think I might have used too much mayonnaise.
cynthia chizoba
[email protected]I made this egg salad for a picnic and it was a huge success. Everyone loved it and asked for the recipe.
Clint Utter
[email protected]I added a bit of chopped bacon to this recipe and it was amazing! The smokiness of the bacon really complemented the other flavors.
Hanan Idlbe
[email protected]This recipe is a great way to use up leftover eggs. It's also a nice change from traditional egg salad.
Haylee Lashaway
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this egg salad. The jalapeno flavor was subtle and didn't overpower the other ingredients.
Genise Hayes
[email protected]I followed the recipe exactly and it turned out perfectly. I served it on croissants and it was a delicious and easy lunch.
Atika Afida
[email protected]I love the combination of flavors in this egg salad. The jalapeno adds a nice kick, while the celery and onion add a bit of crunch. I'll definitely be making this again!
razia khan
[email protected]This jalapeno egg salad was a hit at my last potluck! It had just the right amount of spice and flavor. I've already made it 3 times and I plan on making it again soon.