ITALIAN VEGETABLE DIP
Mind-boggingly simple. If you are in a super hurry you can mix and serve the dip immediately, but the flavor is better after sitting for a while.
Provided by Mirj2338
Categories Vegetable
Time 5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Mix together the mayonnaise, sour cream, salad dressing mix, tomatoes, bell pepper, scallions, and parsley.
- Cover tightly and refrigerate for at least 2 hours and up to 48 hours before serving with the cut up vegetables and breadsticks.
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Bijita Lama
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Akamumpa Gordon
[email protected]This dip is a bit too spicy for my taste. I would use less chili powder next time.
That one guy
[email protected]This dip is really bland. I would add more herbs and spices next time.
Rihan Rohan
[email protected]The texture of this dip is a bit too thick for my liking. I would add more olive oil or yogurt next time.
Ricky Vicky
[email protected]This dip is a bit too tangy for my taste. I would add less lemon juice next time.
Charliebats Nyax
[email protected]I'm not a big fan of roasted red peppers, but I really liked this dip. The flavors are really well-balanced.
Marisa Lalchan
[email protected]This dip is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating vegetables.
Sardar Barekzai
[email protected]I love that this dip is made with fresh ingredients. It tastes so much better than store-bought dips.
Abimbola Fadeyi
[email protected]This dip is a great healthy alternative to other party dips. It's packed with vegetables, and it's low in calories and fat.
Reyaj Ansari
[email protected]I'm not usually a fan of vegetable dips, but this one is really good. The flavors are well-balanced, and it's not too heavy.
Nakigoye Immaculate
[email protected]This dip is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out delicious.
Farhet Ahmad
[email protected]The flavors in this dip are amazing. The roasted red peppers and sun-dried tomatoes give it a sweet and tangy flavor.
Efia Gingle
[email protected]I love the creamy texture of this dip. It's perfect for dipping vegetables or crackers.
Zulif Qar 5000
[email protected]This dip is so easy to make. I just threw all the ingredients in my food processor and blended them until smooth.
AGNES AMEYAA
[email protected]I made this dip for a party last weekend, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Steevens Fleurant
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love dipping carrots, celery, and cucumbers in it.
Leticia Garrao
[email protected]I love the versatility of this dip. You can serve it with vegetables, crackers, or bread. It's also great as a spread for sandwiches or wraps.
Chika Kaga
[email protected]I've made this dip several times, and it's always a crowd-pleaser. The flavors are fresh and vibrant, and the texture is creamy and smooth.
Zaheer Dahri
[email protected]This Italian vegetable dip is a delicious and healthy appetizer or snack. It's easy to make, and it's always a hit at parties.