ITALIAN VEGETABLE ENCHILADAS
The Mexican style of this dish combined with the Italian flavors make for a fun combination. Depending on how much mozzarella you use, this is a relatively low-fat dish, and a great way to get a couple of servings of vegetables.
Provided by ChrisMc
Categories Cheese
Time 35m
Yield 8 enchiladas
Number Of Ingredients 13
Steps:
- Saute the garlic, onion, green pepper, mushrooms, and tomato in the oil.
- Combine the tomato sauce, oregano, basil, and black pepper.
- Divide cottage cheese and half of the tomato sauce between the 8 tortillas.
- Divide sauteed vegetables between the tortillas.
- Spray a large baking pan with cooking spray.
- Roll up tortillas and place in the baking dish.
- Cover the tortillas with the remaining sauce and with the cheese.
- Bake 10-15 minutes at 350 degrees.
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Hosea Fenton
[email protected]These enchiladas are a perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Daniel Shankles
[email protected]I'm always looking for new and exciting vegetarian recipes, and these enchiladas definitely fit the bill. They're packed with flavor and so easy to make.
Eva A
[email protected]These enchiladas are a great way to get your kids to eat their vegetables. My kids loved them!
Malinga Nkanyiso
[email protected]I'm not a big fan of vegetables, but these enchiladas were actually really good. The vegetables were cooked perfectly, and the sauce was delicious.
David Mehta
[email protected]These enchiladas were amazing! I loved the combination of vegetables and cheese. The sauce was also very flavorful.
Md Mokles
[email protected]Meh.
Gilchrist Atanas
[email protected]I made these enchiladas for a party, and they were a huge disappointment. The vegetables were undercooked, and the sauce was bland.
Pervaz
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out as good as I hoped. The vegetables were mushy, and the sauce was too thin.
Asonge Mantetshi
[email protected]I thought these enchiladas were just okay. The flavors were a bit bland for my taste.
Gaidge Snyder
[email protected]These enchiladas were delicious! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Momoh Alpha
[email protected]I've made these enchiladas several times now, and they're always a favorite. They're perfect for a quick and easy weeknight meal.
Mohd Fareed
[email protected]The recipe was easy to follow, and the enchiladas turned out great. I would recommend using fresh vegetables for the best flavor.
JDM Junayed Khan (JDM Khan)
[email protected]I made these enchiladas for a potluck, and they were a huge success! Everyone loved them.
Faizan
[email protected]These enchiladas were a hit with my family! The flavors were incredible, and the vegetables were cooked perfectly. I will definitely be making these again.