ITALIAN VEGETABLE HOAGIES (VEGETARIAN HOAGIE SANDWICHES)
This delightfully easy, healthy, and delicious sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, and provolone cheese. It's from Eating Well Magazine (July/August 2009). If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad. According to Eating Well, these have 264 calories; 8 g fat (3 g sat, 4 g mono); 39 g carbohydrate; 14 g protein; 8 g fiber per hoagie.
Provided by blucoat
Categories One Dish Meal
Time 30m
Yield 4 hoagies
Number Of Ingredients 10
Steps:
- Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
- Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
- To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.
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ontor Hasa
[email protected]These hoagies are perfect for a summer picnic.
Chukwuyenum Success
[email protected]I love that these hoagies can be made with different types of vegetables. I used zucchini, yellow squash, and red peppers.
Rushane Samuels
[email protected]These hoagies are a great way to get your kids to eat more vegetables.
gemma McKenzie
[email protected]I'm not a huge fan of vegetables, but these hoagies were amazing. The vegetables were roasted to perfection and the pesto was so flavorful.
mitu sorkar
[email protected]These hoagies are a delicious and satisfying meal. I highly recommend them!
Tsetsegmaa Shirchin
[email protected]I love the combination of flavors in these hoagies. The roasted vegetables, fresh mozzarella, and pesto are a perfect match.
min uddin
[email protected]These hoagies are a great way to use up leftover roasted vegetables.
Jude Milligan
[email protected]I love that these hoagies can be made ahead of time. They're perfect for busy weeknights.
Sarswoti Katwoti xettri
[email protected]These hoagies are a great option for a picnic or potluck.
Faiz Rasool
[email protected]I made these hoagies for my kids and they loved them! They're a great way to get them to eat their vegetables.
Violet Cowell
[email protected]These hoagies are perfect for a quick and easy lunch or dinner.
Hamza Khokhar
[email protected]I love that these hoagies are vegetarian. They're a delicious and healthy option.
Tanvir Tanoli
[email protected]These hoagies are a great way to get your daily dose of vegetables.
Mbalenhle Mtshali
[email protected]I'm definitely making these hoagies again. They're the perfect summer sandwich.
Kennedi Jewel
[email protected]The pesto really made these hoagies special. It added a delicious depth of flavor.
samer ayoub
[email protected]I loved the roasted vegetables in these hoagies. They were so tender and flavorful.
Pubg funny game pk
[email protected]These hoagies were easy to make and turned out great. I used a store-bought pesto and it worked perfectly.
Luca Newman
[email protected]I'm not usually a fan of vegetarian sandwiches, but these hoagies were amazing. The roasted vegetables were so flavorful and the pesto was the perfect finishing touch.
Chiagoziem Otti
[email protected]I made these hoagies for a party and they were a huge success. Everyone loved them! The vegetables were perfectly roasted and the pesto added a great flavor.
Shameer Saand
[email protected]These Italian Vegetable Hoagies were a hit with my family! The combination of roasted vegetables, fresh mozzarella, and pesto was delicious. I especially loved the crispy ciabatta bread.