ITALIAN VEGETABLE MEDLEY
This recipe makes a nice side dish for an Italian meal. It also goes nicely with many chicken dishes.
Provided by Andtototoo
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a large nonstick frying pan put the olive oil, garlic and red chili flakes (optional). Heat over high heat until the edges of the garlic start to brown.
- Add the carrots, yellow squash and zucchini and stir to blend.
- Add the Italian seasoning and stir again.
- Flip the vegetables over occasionally using a spachula. Some of the vegetables should get brown spots on them, but the vegetables taste best if there is still a slight crispness to them.
- When the vegetables are ready, add salt.
- Turn off heat.
- If desired, stir in a deseeded and diced roma (plum) tomato at this time-optional.
- I have had similar recipes at Italian restaurants, so I eventually made up my own recipe to go with my meals at home.
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Sharia Nafiz
[email protected]This recipe was a bit too spicy for me. I think I would use less chili flakes next time.
Zenith Online Tv
[email protected]The vegetables were a little overcooked for my liking. I think I would roast them for a shorter amount of time next time.
Rohan98
[email protected]This dish was a little bland for my taste. I think I would add more seasoning next time.
Siphelele Sibamba
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Seth Alderman
[email protected]I made this dish for a dinner party and it was a hit! The vegetables were delicious and the sauce was perfect.
Raheed Graham
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the roasted vegetables and the sauce.
Matloob Hussain
[email protected]I'm not usually a fan of vegetable medleys, but this one was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Judy Danford
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the combination of vegetables.
Younis Sayar
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Kaium Prodhan
[email protected]This dish was delicious! The vegetables were roasted to perfection and the sauce was flavorful. I would definitely recommend this recipe.
MANAHIL Ijaz
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of the sun-dried tomatoes.
Namagembe Shamirah
[email protected]This Italian vegetable medley was a hit with my family! The flavors were amazing and the vegetables were cooked to perfection. I will definitely be making this dish again.