ITALIAN VEGETABLE SOUP
Makes a lot and is very, very good.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g
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Ateeq Malik
[email protected]This soup was way too salty for me. I had to add a lot of water to make it palatable.
ALLIED School
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I hoped. I think I might have used the wrong kind of tomatoes.
its mehedi
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Ness 110
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was very flavorful and the vegetables were cooked perfectly.
Bismika Army
[email protected]This soup was easy to make and very tasty. I liked that I could use vegetables that I already had on hand.
Misbah Uddin
[email protected]This soup was delicious! I loved the combination of vegetables and the broth was very flavorful. I will definitely be making this soup again.
Emren Troy
[email protected]I made this soup for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this soup again.
Nwosu Bruno
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter day. I love that it's also very healthy.
Md nafish Md nafish
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Paul shane Ritzman
[email protected]This Italian vegetable soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I especially loved the addition of the Parmesan cheese and basil. It really took the soup to the next level.