ITALIAN WEDDING CAKES
This cookie pretty much retains whatever shape you make it. You can use vanilla or anise extract, depending on your preference. It's a not-too-sweet, cakey cookie. They are my husband's favorite cookie.
Provided by HisPixie
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour and shortening as if for pie crust. Add baking powder and combine.
- In a separate bowl, beat eggs and then add sugar and vanilla.
- Add flour mixture to egg mixture.
- To shape cookies, you can simply roll them into 1-inch balls or you can roll them into logs and fold them into pretzel shapes. They will puff up some but will mostly retain whatever shape you form them into.
- Bake at 350 degrees for 12 to 14 minutes. They will not brown much.
- Cool and frost with your favorite glaze and add sprinkles. For convenience, you can melt store-bought frosting.
Nutrition Facts : Calories 103, Fat 3.7, SaturatedFat 0.9, Cholesterol 29.4, Sodium 50.4, Carbohydrate 15, Fiber 0.4, Sugar 4.3, Protein 2.3
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Akb Khan
[email protected]This cake was a bit too dense for my taste, but it was still very good. The frosting was delicious and the cake was very moist.
M Haji
[email protected]I would give this recipe a 5/5. It was easy to follow and the cake turned out perfectly.
Muhammed Abraham
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect finishing touch.
Bangla Desh
[email protected]This cake was a bit dry, but the frosting was delicious. I would probably try a different recipe next time.
Kylynn Boi
[email protected]I've tried this recipe a few times and it's always been a hit. It's the perfect cake for any occasion.
Wissal Elalioui
[email protected]This cake was easy to make and it turned out great! I would definitely make it again.
Scottyman
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The frosting was delicious and the cake was moist.
Fadhili Okech
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and flavorful, and the frosting was the perfect touch.
Md Sojun295
[email protected]This cake was absolutely delicious. It was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Shah Mei
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny. I wouldn't recommend this recipe.
arfan ulhaq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was delicious and the frosting was perfect.
Enrique Parra
[email protected]This cake was so easy to make and it turned out so well! I'm definitely going to be making this again.
pkiuYT
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any special occasion.
Shiwa Khaterzai
[email protected]The cake was dense and dry, and the frosting was too sweet. I wouldn't recommend this recipe.
Omenogor Emmanuel
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Eric Vasquez
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so pretty and delicious, I was so happy with how it came out.
Leonelle Robertson
[email protected]This Italian wedding cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I would definitely make this cake again.