ITALIAN WEDDING SOUP SUPPER
From the Feb/March 2012 Taste of Home Magazine. Submitted by Patricia Harmon. She notes "In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles."
Provided by Kerena
Categories European
Time 40m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
- In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
- Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
- Cover and cook for 4 to 6 minutes or until heated through.
- Drain pasta; stir into skillet.
- Sprinkle with cheese.
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Md Sheikh ahammed
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
IT Support Technician [rin ibrahim]
[email protected]This soup is a great way to use up leftover chicken or turkey.
Tawasal zahra
[email protected]I'm not a big fan of Italian wedding soup, but this recipe changed my mind. It's now one of my favorite soups.
Ibrahim Akanni
[email protected]This soup is a bit time-consuming to make, but it's worth the effort.
AmeerAlashaq
[email protected]I love the combination of flavors in this soup. The meatballs are especially tasty.
Ines Marjan
[email protected]This soup is the perfect comfort food for a cold winter day.
Like minds theatre connect Tv
[email protected]I'm not a fan of escarole, so I substituted spinach instead. The soup was still very good.
Idirs Bashe
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
ishaq Mukhtyar
[email protected]This soup was easy to make and tasted delicious. I especially liked the addition of the escarole.
Chinedu Anslem
[email protected]I followed the recipe exactly and the soup turned out perfectly. The broth was flavorful and the vegetables were cooked to perfection. I highly recommend this recipe!
Mauricio Lakatos
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the meatballs were tender and juicy. I will definitely be making this again.