ITALIAN WEDDING SOUP SUPPER
From the Feb/March 2012 Taste of Home Magazine. Submitted by Patricia Harmon. She notes "In a classic Italian Wedding Soup, the meat marries the vegetables in a broth. Which type of meat and which vegetables are subject to change, according to your arrangements. Chicken goes well with the savory trio of onion, carrot and celery, with meatballs and spinach in supporting roles."
Provided by Kerena
Categories European
Time 40m
Yield 1 pot, 6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil until no longer pink; remove and keep warm.
- In the same skillet, saute the onion, carrot and celery in remaining oil until tender.
- Add the meatballs, cream of chicken soup, spinach, chicken broth, thyme, salt, pepper and reserved chicken.
- Cover and cook for 4 to 6 minutes or until heated through.
- Drain pasta; stir into skillet.
- Sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #soups-stews #easy #european #italian
You'll also love
Md Sheikh ahammed
ahammed-m@aol.comI've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
IT Support Technician [rin ibrahim]
i-i@aol.comThis soup is a great way to use up leftover chicken or turkey.
Tawasal zahra
tawasal-z1@aol.comI'm not a big fan of Italian wedding soup, but this recipe changed my mind. It's now one of my favorite soups.
Ibrahim Akanni
akanni-i@gmail.comThis soup is a bit time-consuming to make, but it's worth the effort.
AmeerAlashaq
ameeralashaq@hotmail.comI love the combination of flavors in this soup. The meatballs are especially tasty.
Ines Marjan
i.m38@yahoo.comThis soup is the perfect comfort food for a cold winter day.
Like minds theatre connect Tv
m.like42@aol.comI'm not a fan of escarole, so I substituted spinach instead. The soup was still very good.
Idirs Bashe
b58@yahoo.comI made this soup for a party and it was a huge success. Everyone loved it!
ishaq Mukhtyar
i64@aol.comThis soup was easy to make and tasted delicious. I especially liked the addition of the escarole.
Chinedu Anslem
ca@gmail.comI followed the recipe exactly and the soup turned out perfectly. The broth was flavorful and the vegetables were cooked to perfection. I highly recommend this recipe!
Mauricio Lakatos
lmauricio@gmail.comThis soup was a hit with my family! The flavors were rich and comforting, and the meatballs were tender and juicy. I will definitely be making this again.