ITALIAN YELLOW PEPPER PUREE
This is a wonderful first couse for an Italian dinner and versatile enough to partner with just a salad
Provided by TishT
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 500F degrees.
- Lightly oil a baking pan.
- Halve and seed the peppers and place them cut side down on the baking pan.
- Bake for 25 to 30 minutes, until the skins begin to wrinkle and the peppers become a deeper golden color.
- While the peppers roast, warm the olive oil in a soup pot and saute the onions, carrots, and celery for about 10 minutes, until the onions are translucent but not browned.
- Add the water, potatoes, salt and bay leaves, cover and bring to a boil; then reduce the heat and simmer until the potatoes are tender When the peppers are roasted, place them in a covered bowl.
- When cool enough to handle, slip off their skins and add the peppers to the soup pot.
- When the potatoes are tender, remove the bay leaves.
- In batches puree the soup in a blender until smooth and thick.
- Add salt and pepper to taste.
- Reheat gently, if needed.
- Serve topped with parmesan cheese.
- Also goes well with toasted bread with Parsley Pesto.
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shohan prince
[email protected]This puree is delicious! I used it to make a pizza and it was the perfect topping.
farman jabbar
[email protected]This puree is amazing! I used it to make a pasta dish and it was so flavorful and creamy. I will definitely be making this again.
Azad King
[email protected]I love this puree! It's so flavorful and creamy. I've used it to make a variety of dishes and it's always been a hit.
Scott Stain
[email protected]This puree is so easy to make and it's so versatile. I've used it to make pasta dishes, pizzas, and even soups. It's always a hit!
Gamer Ruiz
[email protected]This puree is delicious! I used it to make a pizza and it was the perfect topping.
Luvsign 73
[email protected]This puree is amazing! I used it to make a pasta dish and it was so flavorful and creamy. I will definitely be making this again.
Brandon Manley
[email protected]I love this puree! It's so flavorful and creamy. I've used it to make a variety of dishes and it's always been a hit.
Mlungisi Dlamini
[email protected]This puree is so easy to make and it's so versatile. I've used it to make pasta dishes, pizzas, and even soups. It's always a hit!
Sylivia Nabakooza
[email protected]I made this puree last night and it was delicious! I used it to make a pizza and it was the perfect topping.
Lily Bales
[email protected]This puree was amazing! I used it to make a pasta dish and it was so flavorful and creamy. I will definitely be making this again.