ITALIAN ZUCCHINI CRESCENT PIE
I got this recipe from my mom she found it on another web site and we decided to try it and Omg it was soo yummy good even my hubby who is a picky eater at times loved it . this recipe is super yummy and oh so easy to make :)
Provided by Jessica Mills
Categories Other Side Dishes
Time 55m
Number Of Ingredients 13
Steps:
- 1. heat oven to 375 degrees . in a 12-inch skillet melt butter over a medium heat heat . add zucchini and onions; cook 6 to 8 minutes, stirring occasionally , until tender stir in parsley flakes salt , pepper, garlic powder, basil , and oregano .
- 2. In a large bowl mix eggs and cheese add cooked vegetables mixture stir gently to mix .
- 3. Separate dough into 8 triangles. place in ungreased 10-inch glass pie plate , ( you can also use an 12x8-inch ( 2 quart) glass baking dish or a 11-inch quiche pan as well .) press over bottom and upsides to form crust firmly press perforations to seal . spread crust with mustard pour egg mixture evenly into crust lined pie plate .
- 4. bake 18 to 25 minutes or until knife inserted near center comes out clean . if necessary cover edge of crust with stripes of foil during last 10 minutes of baking to prevent excessive browning let stand 10 minutes before serving . enjoy :)
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Gage Vace
[email protected]I'm not a huge fan of zucchini, but this pie was really good. The flavors were well-balanced, and the crust was flaky and buttery.
Javier Fino
[email protected]This pie is a great way to use up all the zucchini from my garden. It's also a delicious and easy-to-make recipe.
BM BM
[email protected]I love the combination of zucchini, cheese, and herbs in this pie. It's a perfect balance of flavors.
Salad-chan
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Smart technology Phones
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up all the zucchini from my garden.
Ayat King
[email protected]This is a great recipe for a light and summery meal. I love the fresh flavors of the zucchini and herbs.
Marie Niyonzima
[email protected]I made this pie for a potluck, and it was a big hit. Everyone loved it!
Jana maged
[email protected]This pie is a great way to sneak some vegetables into your kids. My kids loved it!
shii mwaniki
[email protected]I'm not a huge fan of zucchini, but this pie was really good. The flavors were well-balanced, and the crust was flaky and buttery.
Faryad ali Faryad ali
[email protected]This is a delicious and easy-to-make recipe. I love the combination of zucchini and cheese.
Hendryn Williams
[email protected]I've made this pie several times, and it's always a hit. It's a great way to use up leftover zucchini.
Keyshawn Brown
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
sadia kawish
[email protected]I love the combination of zucchini, cheese, and herbs in this pie. It's a perfect balance of flavors.
LALA Click,s
[email protected]This pie is a great way to use up all the zucchini from my garden.
Okereke Chidera
[email protected]I've never been a big fan of zucchini, but this pie changed my mind. It's so delicious and flavorful.
GHULAM nabi Jaffri
[email protected]This is one of my favorite recipes. I make it all the time, and it's always a hit.
Yang Jeff
[email protected]I made this pie for my family, and they all loved it. Even my picky kids ate it all up.
Morgan Abend
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a crowd.
gracie garcia
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this pie without any problems. It turned out perfectly!
Ahmed Shiplu
[email protected]This zucchini crescent pie was a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I'll definitely be making this again.