ITALIAN ZUCCHINI LASAGNA
Make and share this Italian Zucchini Lasagna recipe from Food.com.
Provided by kiwidutch
Categories Lunch/Snacks
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Cook lasagna noodles according to package directions or until tender but still firm.
- Drain, keep warm.
- Meanwhile, to make lasagna sauce, saute ground beef, garlic and onion is a large heavy skillet or cast iron frying pan until beef is done.
- Add sauce, mushrooms, oregano, thyme, basil, wine or 1/4 cup water, touch of pepper and mix well.
- Simmer 45-50 minutes .
- To prepare Zucchini for this recipe, cut in half or cook whole in a large covered pot with 1-2 inches of water.
- Boil gently for about 5 minutes, drain and cut lengthwise into 1/4 inch slices.
- Grease a 9" x 13" or larger, baking pan.
- Arrange a first layer of noodles so the ends hang over both sides of the pan.
- These will be folded back-over the top on the final layer.
- Next, add a layer of the cooked zucchini, a layer of lasagna sauce, a layer of mozzarella cheese.
- Repeat.
- For the top layer, fold the ends of the pasta from the first layer over the top and add more sauce.
- Top with parmesan cheese and cover with foil.
- Bake at 350 degrees for about 35-40 minutes , uncover and bake until brown, approximately 10 minutes.
- Serve this Italian food with french bread and have additional parmesan cheese at the table.
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Sami Arshad
[email protected]I highly recommend this recipe. It's a great way to use up summer zucchini and it's a delicious and healthy meal.
Waleed Faisal
[email protected]This lasagna is so easy to make and it's so delicious. I love that it's a healthier alternative to traditional lasagna.
Ismael Vera
[email protected]I made this lasagna for a potluck and it was a big hit! Everyone loved it.
ASHMAL SIDDIQUI
[email protected]This was my first time making zucchini lasagna and it turned out great! I will definitely be making it again.
Isiko Sadiiki
[email protected]I'm not a big fan of zucchini, but I really enjoyed this lasagna. The zucchini flavor was very subtle and the lasagna was very cheesy and delicious.
Abid Samejo Samejo
[email protected]This lasagna is a great way to use up summer zucchini. It's also a healthier alternative to traditional lasagna.
Layyah Layyah
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Katarina Pay
[email protected]This is the best zucchini lasagna I've ever had.
Mea Janse van Rensburg
[email protected]I made this lasagna for a party and it was a huge hit!
Street Boy
[email protected]I highly recommend this recipe.
Janet Abrafi
[email protected]This is a great recipe for a special occasion.
Sajeeb Hossen
[email protected]I will definitely be making this again.
Shaniel Linton
[email protected]Delicious!
Uje Chidera Leo
[email protected]This lasagna was so easy to make and it turned out so well! My family loved it.
Lydia Jasmine
[email protected]I'm not a big fan of zucchini, but I really enjoyed this lasagna. The zucchini flavor was very subtle and the lasagna was very cheesy and delicious.
Red Rose Monarch Flower
[email protected]This is a great recipe for a light and healthy lasagna. The zucchini noodles are a great substitute for traditional pasta noodles.
Aaron Petsiger
[email protected]I was skeptical about using zucchini noodles in lasagna, but I was pleasantly surprised. They held up well and the lasagna was very tasty.
Diago Akimu
[email protected]This lasagna was delicious! I loved the combination of zucchini and cheese. It was also very easy to make.
Muhammad Mansoor
[email protected]I've made this zucchini lasagna several times now and it's always a crowd-pleaser. It's a great way to use up summer zucchini and it's so flavorful and cheesy.
Jojo Loluf
[email protected]This zucchini lasagna was a hit with my family! The flavors were amazing and the zucchini noodles were a great healthy alternative to traditional lasagna noodles.