ITALIAN ZUCCHINI PIE
Steps:
- Saute zucchini and onion with garlic in margarine for 10 minutes. Add parsley, salt, pepper, basil and oregano. Combine eggs and cheese and stir into zucchini mixture. Butter slices of bread and spread lightly with mustard. Arrange in 10" pie plate to form a cust. Pour vegetable mixture into crust. Bake 10-20 minutes or until center is set. Cover crust with foil last 10 minutes of baking to prevent burning. Let stand 10 minutes before serving. Can be made in a large baking dish as well for larger crowds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #eggs-dairy #oven #vegetarian #cheese #eggs #dietary #low-calorie #low-carb #low-in-something #equipment
You'll also love
Sabrina Sebari
[email protected]This pie was a bit too cheesy for my taste. I think I would have preferred to use less cheese in the recipe.
Shamim Namwanje
[email protected]This pie was a great way to use up some extra zucchini from my garden. It was easy to make and very flavorful. I will definitely be making it again.
Husayni Saray
[email protected]This was my first time making zucchini pie, and it turned out great! I followed the recipe exactly, and it was easy to follow. The pie was delicious, and I will definitely be making it again.
Kedus Eferame
[email protected]The crust was a bit too thick for my taste. I think I would have preferred to use a thinner crust.
Nnadozie Celestine (NNADOZIE ODO)
[email protected]The pie was a bit bland. I think I would have added more herbs and spices to the filling.
Antonio marvens Dominique
[email protected]This pie was a bit too oily for my taste. I think I would have preferred to use less olive oil in the recipe.
Haji Saeed
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe. I'm definitely going to be making this pie again.
Brian Pando
[email protected]This pie was absolutely delicious! The zucchini was cooked to perfection, and the cheese was melted and gooey. The crust was also very flaky and flavorful. I would definitely recommend this recipe.
Victoria Cervantes
[email protected]I've made this pie several times now, and it's always a favorite. It's a great way to use up zucchini from the garden, and it's also a very budget-friendly meal.
Md mamon Miya
[email protected]This was the perfect summer dish! The zucchini was fresh and flavorful, and the pie was light and refreshing. I loved the addition of the herbs, which really brightened up the flavor.
Halima Gona
[email protected]I'm not usually a fan of zucchini, but this pie changed my mind. The zucchini was cooked perfectly and was so flavorful. The pie was also very easy to make, which is a bonus.
Inusa Nakowa
[email protected]This zucchini pie was a hit at my dinner party! The combination of zucchini, cheese, and herbs was perfect, and the crust was flaky and delicious. I will definitely be making this again.