ITALIAN ZUCCHINI SOUP
A great hearty vegetable soup from my mom's kitchen with some spice added in. Great for making ahead and freezing for the upcoming winter months. Can be stored in smaller portions and frozen.
Provided by Jennifer Adams
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Mix zucchini, tomatoes, bell pepper, celery, onion, tomato soup, sugar, salt, and pepper together in a stock pot; stir and bring to a boil. Reduce heat to low and simmer until the zucchini is tender, about 30 minutes.
Nutrition Facts : Calories 108.4 calories, Carbohydrate 24.2 g, Fat 1 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.2 g, Sodium 1136.9 mg, Sugar 16.2 g
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onyii joy
[email protected]I'm allergic to zucchini, so I can't comment on the taste of this soup. However, I can say that it looks delicious!
Saiqa Zahoor
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Arshadali Ali
[email protected]I'm not sure why this soup has so many good reviews. I found it to be very bland and unappetizing.
Allahnawaz Khan
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Rebecca LeJeune
[email protected]I followed the recipe exactly and the soup turned out watery. I'm not sure what went wrong.
Hamza Sohail
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
Maurice Possible
[email protected]I'm not a big fan of zucchini, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Arianna Ray
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavor of the zucchini.
Ogou Frecis
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Amos Martin
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
arif mehmood
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Mohammad Sahid
[email protected]This soup is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Miraj Hassan
[email protected]I love this soup! It's so easy to make and always turns out great.
Mubarka Javaid
[email protected]This soup was a hit with my guests! It was light and refreshing, and the flavors were perfectly balanced.
Sabir Rind
[email protected]I'm not usually a fan of zucchini, but this soup was delicious! The zucchini was tender and flavorful, and the broth was rich and creamy. I will definitely be making this again.
aliza waseem
[email protected]This soup was incredibly flavorful and easy to make. I added a bit of extra garlic and red pepper flakes for a little kick, and it turned out perfectly. My family loved it!