IT'S A TUNA SALAD WRAP!

It's a Tuna Salad Wrap! image

Make and share this It's a Tuna Salad Wrap! recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 12m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

1 (6 ounce) can solid white tuna packed in water, drained
1 stalk celery, minced
1 tablespoon dill relish (or 1 small dill pickle, minced)
3 tablespoons light mayonnaise
2 tablespoons red onions, finely chopped
2 teaspoons lemon juice, freshly squeezed
1/2 teaspoon dried dill
1/4 teaspoon salt
1/4 teaspoon black pepper
2 fat free whole wheat tortillas

Steps:

Combine the tuna, celery, dill relish, mayonnaise, onion, lemon juice, dill, salt, and pepper in a bowl. Cover and set in refrigerator for up to 24 hours.
To make the wrap, spoon 1/2 cup filling into each tortilla and roll it up. Enjoy!
Note:.
You may make this to go, but you must keep the filling and the tortilla separate so the tortilla doesn't get soggy over the course of the morning. Store the filling in the fridge, so the mayonnaise doesn't spoil.

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Kibuuka Anderson

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I made this recipe last night and it was delicious! The tuna salad was creamy and flavorful, and the wrap was perfect. I will definitely be making this again.