" IT'S MINT TO BE" CHOCOLATE CREAM PIE
The light mint flavor in this pie pairs perfectly with its light, creamy texture. Definitely worthy of seconds...
Provided by susan simons
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Bake pie shell according to package directions for prebaked crust. Cool completely.
- 2. Combine cocolate and large peppermint patties in small heavy saucepan. Cook over low heat until almost melted, stirring constantly. Remove from heat. (Mixture will be very thick.) Gradually add boiling water, stirring until mixture is smooth and shiny. Cool well.
- 3. Cream together butter and sugar in bowl until light and fluffy. Add eggs, one at a time, beating well. Blend in chocolate mixture. Then gradually fold chocolate-egg mixture into whipped cream. Turn into prepared pie shell and decorate edge of pie with almonds and miniature peppermint patties.
- 4. Refrigerate 2 hours or until set. (This pie is VERY rich so cut into small pieces.)
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Sheikh Qais
[email protected]This pie was very easy to make, and it turned out great! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate cream pie.
Liam Mcmillion
[email protected]I made this pie for a party, and it was a huge success! Everyone loved it. The mint flavor was a nice touch, and the pie was not too heavy. I will definitely be making this again.
Rao AbdulRehman
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a dark chocolate ganache instead of a milk chocolate ganache to balance out the sweetness.
Cadence Clive
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The only thing I would change is to add a little more mint extract to the filling. Other than that, this recipe is a keeper!
Guo Liang
[email protected]This pie was delicious! The chocolate and mint flavors were perfect together, and the crust was so flaky. I would definitely recommend this recipe to anyone who loves chocolate cream pie.
Md Rifat sarker
[email protected]I was a bit skeptical about the mint and chocolate combination, but I was pleasantly surprised. The flavors worked really well together, and the pie was very refreshing. I would definitely make this again.
Surmi Sarkar
[email protected]This pie was very easy to make, and it turned out great! The crust was flaky and buttery, and the filling was rich and creamy. I would definitely recommend this recipe to anyone who loves chocolate cream pie.
Waeem Ali
[email protected]I made this pie for a party, and it was a huge success! Everyone loved it. The mint flavor was a nice touch, and the pie was not too heavy. I will definitely be making this again.
Mostafa El Islamboly
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a dark chocolate ganache instead of a milk chocolate ganache to balance out the sweetness.
Keerah Hamlet
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The only thing I would change is to add a little more mint extract to the filling. Other than that, this recipe is a keeper!
Fiza Khalid Fiza Khalid
[email protected]This pie was amazing! The chocolate and mint flavors were perfect together, and the crust was so flaky. I would definitely recommend this recipe to anyone who loves chocolate cream pie.
Sirjana Karki
[email protected]I'm not usually a fan of chocolate cream pie, but this recipe changed my mind. The mint flavor really made a difference, and the pie was so light and fluffy. I will definitely be making this again!
Loveless
[email protected]This chocolate cream pie was a hit! The mint and chocolate flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.