I'VE GOT THE NEED, THE NEED FOR FRIED CHEESE
Steps:
- In a medium saucepan, add oil and heat to 325 degrees F.
- In a medium shallow bowl, whisk eggs and milk thoroughly. In another medium bowl mix panko and Italian bread crumbs.
- Dredge 1 entire side of egg roll wrapper into egg wash. Place 2 slices of salami in the center of wrapper, towards the edge closest to you. Place 1 stick of cheese on top of salami. Roll wrapper edge closest to you over the filling. Tuck ends and continue to roll until it forms an egg roll shape.
- Dredge rolled wrapper in egg wash again, and then thoroughly coat in bread crumb mixture. (Wrappers can be frozen for future use at this point.)
- Add 1 to 2 rolled wrappers to oil at a time, cooking 2 to 3 minutes, until golden brown. Be careful not to over cook, or cook on too high of a temperature as wraps may explode. Remove fried cheese to a paper-towel lined plate and serve immediately
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Daud Bishar
d.b98@gmail.comThis recipe is a bit time-consuming, but it's worth it. The fried cheese is so delicious, it's worth the extra effort.
Mdmonjurul Islam
m.i@yahoo.comI love how versatile this recipe is. You can use any type of cheese you like, and you can even add different seasonings to the breading.
Mildred Abere
abere@hotmail.comThis is the best fried cheese recipe I've ever tried. It's so easy to make and the results are amazing.
Lover Sanzu
l@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great way to use up leftover cheese.
Shamshad Bajwa
shamshad.bajwa76@gmail.comThis recipe is a great way to get kids to eat their vegetables. Just serve the fried cheese with a side of marinara sauce and they'll gobble it up.
shen kats
k.shen@hotmail.comI love the crispy coating on this fried cheese. It's the perfect combination of crunchy and gooey.
Donavan Ruiters
r14@gmail.comThis recipe is perfect for a party appetizer. It's easy to make ahead of time and it always disappears quickly.
Kushani Maheesha
maheesha@yahoo.comI've tried this recipe with different types of cheese and they all turned out great. My favorite is mozzarella, but cheddar and Parmesan are also delicious.
Unruly Sparkle
u-s@gmail.comThis is a great recipe for a quick and easy snack. I love that I can just pop the cheese in the air fryer and it's done in minutes.
Tristan caleb Chippendale
tc85@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved the fried cheese.
Naira Alaa
naira.alaa0@gmail.comThis recipe is a bit time-consuming, but it's worth it. The fried cheese is so delicious, it's worth the extra effort.
Nondumiso Zondi
n-zondi@hotmail.comI'm not a huge fan of fried food, but this recipe changed my mind. The fried cheese was so light and airy, it didn't feel greasy at all.
Precious Tes
tes_p94@yahoo.comThis recipe is a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so this is a perfect way to use it up.
Raihan Hossin
raihan_h66@hotmail.comI love how versatile this recipe is. You can use any type of cheese you like, and you can even add different seasonings to the breading.
Mylissa Price
pricemylissa81@hotmail.co.ukThis is the best fried cheese recipe I've ever tried. It's so easy to make and the results are amazing.
Emmanuel Pakomi
emmanuelp23@yahoo.comI've made this recipe several times and it's always a hit. My friends and family love it.
LG LEMON
lemon-lg@yahoo.comThis fried cheese recipe is a game-changer! The cheese was perfectly crispy on the outside and gooey on the inside. I served it with marinara sauce and it was heaven.