IVO'S MUSHROOM LEEK PUFF PASTRY TRIANGLES
This is my husband's creation, which I devoured with little shame. ;o) (Thanks to reviewer "lnsdzg" for the heads up regarding the couple of missing directions. Much appreciated!)
Provided by Sandi From CA
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Clean the mushrooms and slice them into slices 1/4" thick.
- Heat half the oil and butter in a pan over high heat and add the mushrooms and garlic while the butter is browning.
- Grind some pepper over the mushrooms and salt to taste.
- As the mushrooms lose moisture and shrink, turn the heat down to medium and continue to fry the mushrooms, turning the slices regularly until they are dark brown. Drain on paper towels, and then chop into smaller pieces.
- Remove the outer leaves of the leek and cut off the dark green parts and the bottom 1/2". You're aiming for the white and light green parts of the leek. Halve the leek lengthwise and rinse all layers to clean.
- Slice across the leeks thinly, then roughly chop all pieces coarsely. Fry these in more butter in the same pan used for the mushrooms until they are soft, and then drain onto paper towels.
- Packages of puff pastry generally contain two sheets, you'll only need one. Take it out and let it defrost (takes about 30-40 minutes).
- In a bowl, mix the mushrooms pieces, the leek, the cheddar and the sour cream. Sometimes it helps if you slice the leek into pieces - easier to mix that way. Preheat the oven to 400°F.
- Roll out the puff pastry slightly on a floured surface. Cut out 4 squares, about 4-5" to the side.
- Put a generous dollop of the leek-mushroom mixture onto one half of each square and fold over the corner to make a triangular pocket. Use a fork to press the folded seam together.
- Repeat for the other squares until you have 4 triangular turnovers.
- Baste the triangles with the melted butter.
- Bake in the oven on a cookie sheet until golden-brown and puffed (takes about 20 minutes). Serve warm.
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Tiana Bartie
[email protected]I'm not a fan of mushrooms, but I loved these triangles! The leeks and cheese really balanced out the flavor of the mushrooms.
Sunday Abang
[email protected]These were a great way to use up some leftover mushrooms and leeks. They were quick and easy to make, and they were very tasty.
Rascal Kazi
[email protected]I've made these triangles several times now and they're always a hit. They're so easy to make and they're always delicious.
Waqar Alee
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Ahmad Boxer
[email protected]I'm not sure what I did wrong, but my pastry turned out soggy. I think I might have added too much liquid to the filling.
Katie Milburn
[email protected]These were a bit bland for my taste. I think I would have added more herbs or spices to the filling.
Ck Charlie
[email protected]I love the simplicity of this recipe. The few ingredients really let the flavors of the mushrooms and leeks shine through.
Boluwatife David
[email protected]These were really easy to make and turned out great! I used a vegan cheese and they were still delicious.
Pumela Gcwaba
[email protected]The flavor was great, but the pastry was a bit too thick for my liking. I would have preferred a thinner, flakier pastry.
Md. Zahidur Rahman (Totul)
[email protected]These were a bit too oily for my taste. I think I would have preferred to bake them instead of frying them.
Javeria Gul
[email protected]I'm not a big fan of mushrooms, but I loved these triangles! The leeks and cheese really balanced out the flavor of the mushrooms. I'll definitely be making these again.
Dilshan Rathnayake
[email protected]These were so easy to make and turned out so delicious! I used a store-bought puff pastry dough to save time, and it worked perfectly. The mushrooms and leeks were sautéed to perfection, and the cheese melted beautifully.
Pranto dey
[email protected]I made these triangles for my family last night and they loved them! The filling was savory and flavorful, and the pastry was perfectly crispy. Even my picky eater son went back for seconds.
Shanae Cameron
[email protected]These puff pastry triangles were a hit at my last party! The combination of mushrooms, leeks, and cheese was perfect, and the flaky pastry was to die for. I'll definitely be making these again.