IVY HOUSE CORNBREAD
I love good corn bread. And I love a marvelous Victorian-style restaurant in Ocala, FL ...and their very good corn bread. I was so happy to see they had published the recipe in their very unique cookbook .. and very surprised again to see how simple and easy it is to make. Perfect with any meal, I say.
Provided by Diane Davis
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350-400. Spray a 9x13 baking pan
- 2. Gently mix all ingredients. Pour into prepared pan
- 3. Bake 30-40 minutes until golden brown
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jose J Portillo
[email protected]This cornbread is everything I've ever wanted in a cornbread.
whitney vallery
[email protected]I'm so glad I found this recipe. It's a keeper!
Mbambo Lwazi
[email protected]This cornbread is the perfect comfort food.
Tylah Calloway
[email protected]I made this cornbread for my family and they loved it. It's a great recipe.
Vanna Chadis
[email protected]This cornbread is so easy to make. I'll definitely be making it again.
Toma
[email protected]I love the sweet and savory flavor of this cornbread.
GHINA GHANIYA GG
[email protected]This cornbread is a great way to use up leftover corn.
Livhuwan Mashavha
[email protected]I've never had cornbread like this before. It's amazing!
Rashidi Smiles
[email protected]This cornbread is the perfect side dish for any meal.
Hasnain Akram
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so good!
Jumanne Njige
[email protected]This cornbread is so moist and flavorful. I love the crispy edges.
Shahzib Ali
[email protected]I've made this cornbread several times now and it's always a hit. It's my go-to recipe for cornbread.
Eman Ebrahim
[email protected]This cornbread is perfect for serving with chili or soup. It's also great for breakfast or snacking.
Chris Nowell
[email protected]I added a little bit of chopped jalapeño to my cornbread for a spicy kick. It was delicious!
Frank Dias
[email protected]I love that this recipe uses buttermilk. It makes the cornbread extra moist and fluffy.
Samola Richards
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
Darren Rollman
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Angel Martinez
[email protected]This cornbread is the BEST! I've tried so many recipes, but this one is the moistest, most flavorful, and has the perfect texture.