JíCAMA, CARROT, AND PEANUT SALAD
Categories Salad Quick & Easy Low/No Sugar Wheat/Gluten-Free Peanut Carrot Fall Jícama Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small heavy skillet dry-roast red pepper flakes over moderate heat, stirring, until fragrant, about 2 minutes. Transfer pepper flakes to a bowl and toss together with remaining ingredients and salt to taste.
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Bugti Baloch
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The flavors and textures all work together perfectly. I will definitely be making this salad again!
yxng kelo
[email protected]This salad is a great way to get your daily dose of vegetables. The jicama and carrot are both packed with nutrients, and the peanuts add a healthy dose of protein. The dressing is also very light and flavorful. I highly recommend this recipe!
Tiffany Schauls
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of jicama, carrot, and peanuts. The dressing is also very flavorful and easy to make. I highly recommend this recipe!
Laura Sotelo
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill! The jicama and carrot are a nice change from the usual lettuce and tomato, and the peanuts add a nice protein boost. I'll definitely be making this salad again.
Honin Honin
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day. I love to pack this salad for lunch or as a side dish for picnics.
Md mostakim
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crunchy texture. I will definitely be making this salad again soon.
Berry Rowlands
[email protected]This salad is absolutely delicious! The jicama and carrot are perfectly crisp, and the peanuts add a nice crunch. The dressing is light and flavorful, and it really brings all the flavors together. I highly recommend this recipe!
Charles Chucks
[email protected]This salad is a great way to use up leftover jicama and carrots. It's also a healthy and delicious side dish or lunch option. I love the addition of peanuts, which add a nice crunch and flavor. I will definitely be making this salad again!
Neil Matthew
[email protected]I'm not a huge fan of jicama, but I really enjoyed this salad. The flavors and textures all work together perfectly. I will definitely be making this salad again!
Md Naeem Hossen
[email protected]This salad is a great way to get your daily dose of vegetables. The jicama and carrot are both packed with nutrients, and the peanuts add a healthy dose of protein. The dressing is also very light and flavorful. I highly recommend this recipe!
Arman Chowdhury
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of chopped cilantro to the dressing for an extra burst of flavor. I highly recommend this recipe!
Tait H
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner. I love the combination of jicama, carrot, and peanuts. The dressing is also very flavorful and easy to make. I highly recommend this recipe!
Hina Rai
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill! The jicama and carrot are a nice change from the usual lettuce and tomato, and the peanuts add a nice protein boost. I'll definitely be making this salad again.
Josiah
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely and it's even better the next day. I love to pack this salad for lunch or as a side dish for picnics.
Daniel Jones
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the crunchy texture. I will definitely be making this salad again soon.
Sayed Bilal
[email protected]This salad is absolutely delicious! The jicama and carrot are perfectly crisp, and the peanuts add a nice crunch. The dressing is light and flavorful, and it really brings all the flavors together. I highly recommend this recipe!
Daria Ghiriti
[email protected]This salad is a great way to use up leftover jicama and carrots. It's also a healthy and delicious side dish or lunch option. I love the addition of peanuts, which add a nice crunch and flavor. I will definitely be making this salad again!
Ramzan Bapari
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The dressing is so flavorful and the combination of jicama, carrot, and peanuts is perfect. I highly recommend this recipe!
MOHAMMED AAHIB
[email protected]This salad is a delightful blend of flavors and textures. The jicama and carrot provide a refreshing crunch, while the peanuts add a nutty flavor and texture. The dressing is light and tangy, and brings all the flavors together perfectly. I will defi