J. BALDWIN'S CALAMARI WITH BEURRE BLANC SAUCE:
I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends and family. Thanks Jeff !!! When I cannot find calamari steaks, I buy a 10 oz box of Trader Joe's lightly breaded calamari rings and it is still awesome .. Enjoy !!!
Provided by Polly W
Categories Squid
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Beurre Blanc Sauce:.
- In medium saucepan add 1 Tbs olive oil on medium heat, add shallots, black peppercorns and bay leaves.
- Saute 2 minutes, addlemon juice, wine and cream.
- Let reduce by half.
- TURN HEAT DOWN TO LOWEST SETTING.
- Cut butter into squares. wisk into sauce 2 cubes at a time until all butter is gone. Please take your time with this step!
- Season with salt and pepper.
- Reserve sauce in cool area.
- Pre-pare calamari:.
- Cut Calamari into strips and coat with drakes breading flour.
- Set fry oil at 375- use deep fry pan or fry daddy with at least 3-4 inches of canola oil.
- Fry Calamri 3-4 minutes until golden.
- warm sauce- add capers,tomatoes and scallions.
- add fried calamari and toss together.
- Serve on large platter and enjoy !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
aerver amerik
[email protected]The calamari was a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time next time.
A ghaffar
[email protected]This dish was amazing! The calamari was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Luis Cruz
[email protected]The calamari was a bit chewy, but the sauce was delicious. I'll try again with a different cooking method next time.
walid kashkash
[email protected]This dish is a must-try for seafood lovers! The calamari was perfectly cooked and the sauce was creamy and flavorful. I highly recommend it.
Gulab Bhai
[email protected]The sauce was a bit too rich for my taste, but the calamari was cooked perfectly.
eric donald ngmizeko
[email protected]This dish was easy to make and very impressive. My guests loved it! The calamari was tender and the sauce was flavorful.
Syedashahnaqvi Syedashahnaqvi
[email protected]The calamari was a bit bland, even with the sauce. I think I'll add some extra seasoning next time.
Ilyas Rasoli
[email protected]This recipe is a keeper! The calamari was cooked to perfection and the sauce was divine. I served it over rice and it was a huge hit.
Suraia Bangura
[email protected]I followed the recipe exactly, but my calamari turned out rubbery. Not sure what went wrong.
Holly Vautrin
[email protected]This dish was amazing! The calamari was crispy and tender, and the sauce was rich and flavorful. I highly recommend it.
Threedee Buisness
[email protected]The calamari was a bit overcooked, but the sauce was delicious. I'll try again with a shorter cooking time next time.
Asim Pahari
[email protected]This calamari dish was a hit at my dinner party! The beurre blanc sauce was creamy and flavorful, and the calamari was cooked perfectly - tender and not chewy. I will definitely be making this again.