J-MAN'S ULTIMATE PUMPKIN PIE
This is a modified version of a recipe I had found on Epicurious.com. Use your favorite pie crust recipe or a pre-made refrigerated dough.
Provided by J-Man42
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Whisk the first 8 ingredients until no lumps remain. Blend in pumpkin, whipping cream sour cream and eggs.
- Pour into pie shell and bake until center is almost set. About 55 minutes (usually a bit longer in my oven).
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Mulaj Manjola
[email protected]This pie is the perfect fall dessert.
MD SIRAZUL ISLAM
[email protected]I'm not a baker, but this pie was easy to make and turned out great!
Uzair Bloachi
[email protected]This pie was so good, I ate two pieces!
Hope Kondowe
[email protected]This is my go-to pumpkin pie recipe. It's always a crowd-pleaser.
reggie jones
[email protected]I've made this pie several times and it always turns out great!
BULBUL NIROB
[email protected]This pie is always a hit at our Thanksgiving dinner.
Mikey Plays
[email protected]Not a fan of pumpkin pie, but this one was pretty good.
Waqas gillani
[email protected]Easy to make and delicious!
Zaifi Rana
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
lamma that actually gets sun
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was smooth and creamy. I would recommend using less sugar next time.
Luan Paul
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly cooked and the filling was delicious. I will definitely be making this pie again.
Ammr Zebari
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust was flaky and buttery, and the filling was smooth and creamy. I loved the hint of spice from the cinnamon and nutmeg. I will definitely be making this pie again for Thanksgiving!