JACK CHEESE OVEN OMELET
Although it's easy, this omelet looks like you fussed, Sometimes I toss in mushrooms and cheddar cheese.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onions in drippings until tender; set aside, In a bowl, beat eggs. Add the milk, seasoned salt, 2 cups of the cheese and sauteed onions. Transfer to a greased shallow 2-qt. baking dish.
- 2. Bake, uncovered, at 350ยบ for 35-40 minutes. Sprinkle with the remaining cheese.
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Rehan Bashir
[email protected]I'm allergic to eggs, so I can't eat this omelet. :(
Abel Alvarado
[email protected]This omelet is way too oily. I had to drain it before I could eat it.
MD Ujjal Sarker
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Oyisa Nondela
[email protected]This omelet is a bit bland. I think it would be better with some additional seasonings.
Meichelle McClellan
[email protected]I'm not a huge fan of eggs, but this omelet was surprisingly good. I'll definitely be making it again.
saeed rasool
[email protected]This omelet is a great option for a low-carb breakfast or lunch.
Tiondi Simon
[email protected]This omelet is a great way to sneak some vegetables into your kids' diet. They'll never even know they're eating them!
Hy Ty
[email protected]I love that this omelet is baked in the oven. It's so much easier than cooking it on the stovetop.
Nilusha Fernando
[email protected]This omelet is a great way to start your day. It's packed with protein and vegetables, and it will keep you feeling full and satisfied all morning long.
soum islam
[email protected]I've made this omelet several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
saki raja
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling. I could eat it every day!
Sahabaj Aalam
[email protected]The jack cheese gives this omelet such a rich and creamy flavor. It's absolutely delicious!
Kyosiimire Ruth
[email protected]This omelet is so fluffy and moist! It's like eating a cloud.
Kalab Kasahun
[email protected]I made this omelet for my family and they all loved it! Even my picky eater son ate it without complaint.
Mjay Viv
[email protected]This omelet is a great option for a quick and easy breakfast or lunch. It's also a great way to get your kids to eat their vegetables.
mr_puwa mr_sange
[email protected]I love that this omelet is so customizable. You can add any vegetables or cheese that you like, making it a great way to tailor the dish to your own preferences.
Nomusa Mguni-Mhlanga
[email protected]This was my first time making an oven-baked omelet, and I was really impressed with how well it turned out. It's definitely a technique that I'll be using again.
Arman Rabbi
[email protected]This omelet is a great way to use up leftover vegetables. I had some zucchini, bell pepper, and mushrooms that I needed to use up, and they all worked perfectly in this dish.
Ahsan Babar
[email protected]I'm not usually a fan of omelets, but this one is definitely an exception. The combination of eggs, jack cheese, and vegetables is simply irresistible. It's also incredibly easy to make, which is a huge plus.
MD ROKONUZZGIMAN KHAN
[email protected]This oven-baked omelet is a real game-changer! It's incredibly fluffy and moist, with the perfect balance of eggs, cheese, and vegetables. I especially love the addition of jack cheese, which gives it a wonderfully rich and creamy flavor.