JACK DANIEL'S WHISKEY BBQ GLAZE
I found this copy cat recipe (from T.G.I. Friday's) while surfing the net along with a few others and found this to be the best. BEWARE!!!! This has an extremely bad odor while cooking, but after it has completely cooled it has an awesome taste. Can be used as a dip for shrimp also.
Provided by Carmen B.
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small sauce pan combine all above ingredients.
- Bring to a boil, reduce heat and simmer for 15 minutes.
- Allow to cool completely.
- Use as a glaze on any grilled meat.
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Christopher Christy
[email protected]This recipe was a bit too sweet for my taste. I would recommend reducing the amount of sugar in the glaze.
Tanner Owens
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the glaze. I will definitely be making this again.
Komal Butt
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified.
Alyssa Mcclattie
[email protected]I've made this recipe several times and it's always a hit. The glaze is so easy to make and it really adds a lot of flavor to the chicken.
M noman baghri M noman baghri
[email protected]This was a really great recipe! I made it for my family and they loved it. The glaze was perfect and the chicken was so moist and flavorful.