JACK-O'-LANTERN CAKE

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Jack-o'-Lantern Cake image

For Halloween fun, bake this adorable Jack-o'-Lantern Cake. Everyone will wonder how you did that!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h30m

Yield 24

Number Of Ingredients 6

2 boxes Betty Crocker™ Super Moist™ devil's food or white cake mix
Water, vegetable oil and eggs or egg whites called for on cake mix box
2 containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
Yellow and red food color
1 green flat-bottom ice-cream cone
Betty Crocker™ Fruit Roll-Ups® chewy fruit snack rolls (any flavor)

Steps:

  • Heat oven to 325°F. Grease and flour 2-quart round casserole or 2 1/2-quart ovenproof bowl. Make 1 box cake batter as directed on box. Pour into casserole.
  • Bake 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove cake from casserole; place rounded side up on cooling rack. Cool completely, about 1 hour. Make, bake and cool remaining cake mix using same casserole or bowl.
  • With sharp knife, carefully slice piece from top of each cake to make flat surface where cakes will be placed together to form pumpkin shape. (Cake scraps can be saved and added to another recipe such as pudding or trifle if desired.)
  • In medium bowl, place frosting; tint with 9 drops yellow and 6 drops red food color to make orange frosting. On plate, place 1 cake, rounded side down. Spread 2/3 cup of the orange frosting over cake almost to edge. Place second cake, rounded side up, on frosted cake to make round shape. Spread a thin layer of frosting over entire cake to seal in crumbs. For easier handling, refrigerate or freeze cake 30 to 60 minutes. Frost entire cake with remaining orange frosting.
  • Trim ice-cream cone to desired height for stem; place upside down on cake. Cut out eyes, nose, mouth, vines and leaves from fruit snack rolls. Place on frosted cake to form face. Store tightly covered.

Nutrition Facts : Calories 380, Carbohydrate 54 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 390 mg, Sugar 36 g, TransFat 2 g

Hawkssmermaid
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This cake was delicious! The pumpkin flavor was perfect and the cream cheese frosting was to die for.


Rehan Baloc 11
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I made this cake for my Halloween party and it was a huge hit! Everyone loved it and it was so easy to make. I will definitely be making it again next year.


Eva Balangan
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This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.


Tegan
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I love this cake! It's so festive and perfect for Halloween. I've made it several times now and it's always a hit.


khan khan
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Overall, this cake was a good recipe. It was easy to make and turned out pretty well. I would definitely recommend it, especially for Halloween parties.


Agun Qudus
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This cake was a bit too dry for my taste. I think I would add more moisture next time, maybe some pumpkin puree or applesauce.


Shafi Islam
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I'm not a big fan of pumpkin cake, but this one was really good. The cake was moist and the frosting was creamy and flavorful.


George Utpal Baidya
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This cake was delicious! The pumpkin flavor was perfect and the cream cheese frosting was to die for.


Kosisochukwu Norah
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I made this cake for my Halloween party and it was a huge hit! Everyone loved it and it was so easy to make. I will definitely be making it again next year.


Idorenyin udoudoakpan
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This cake was a bit too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.


Micell Joseph
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I love this cake! It's so festive and perfect for Halloween. I've made it several times now and it's always a hit.


Naresh Bhandari
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Overall, this cake was a good recipe. It was easy to make and turned out pretty well. I would definitely recommend it.


NIS HAN
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This cake was a bit dry for my taste. I think I would add more moisture next time.


RIZWANKHAN ZAMAN
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I'm not a huge fan of pumpkin, but this cake was surprisingly good. I would definitely make it again.


dulce solash
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This cake was delicious! I loved the moist texture and the cream cheese frosting was perfect.


Scarlett Adelman
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I made this cake for my son's birthday party and it was a huge success! The kids loved it and it was so easy to make.


Technical DHILLON 224
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This cake was a little too sweet for my taste, but overall it was still good. I think I would use less sugar next time.


BTK Hanif Gaming
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I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion, but especially Halloween.


Myra Maria Harris
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This cake is so festive and perfect for Halloween. I love the orange color and the cream cheese frosting is to die for. It's a bit time-consuming to make, but it's definitely worth it.


Ama Nyamewaa (Mz Emily)
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Just made this cake for my Halloween party and it was a huge hit! Everyone loved it, especially the kids. It was easy to make and turned out so moist and delicious.