JACK-O'-LANTERN EMPANADAS
Your trick-or-treaters will love these spooktacular pockets with silly grins. The savory filling is perfectly spiced, and the refrigerated pie crust makes prep easy.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add corn, onion and pepper; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in pumpkin, black beans and seasonings; heat through. Cool slightly., On a lightly floured surface, unroll pie crust. Cut 60 pumpkins with a 3-in. floured pumpkin-shaped or round cookie cutter, rerolling crust as necessary. Place half of the pumpkin cutouts 2 in. apart on parchment-lined baking sheets; top each with about 1 tablespoon pumpkin mixture. Using a knife, cut jack-o'-lantern faces or slits out of the remaining cutouts. Place over the top of the pumpkin mixture; press edges with a fork to seal., In a small bowl, whisk egg and water; brush over empanadas. Bake until golden brown, 12-15 minutes. Remove from pan to wire racks.
Nutrition Facts : Calories 137 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 174mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Bbjg
[email protected]These were so cute and festive! I made them for a Halloween party and they were a huge hit.
Beatriz Mazon
[email protected]These were a bit more work than I expected, but they were definitely worth it. The empanadas were so flavorful and the presentation was beautiful.
SADAF SINHA
[email protected]I followed the recipe exactly and the empanadas turned out great. The dough was flaky and the filling was delicious.
Qaiser Iqbal
[email protected]These were a fun and easy Halloween treat. My kids loved them!
MOG2020 Mzantsi'S Hottest
[email protected]I've made these empanadas several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Holly Patterson
[email protected]These were so cute and festive! I made them for a Halloween party and they were a huge hit.
Rastafarian ug
[email protected]I love the idea of these empanadas, but I found the pumpkin filling to be a bit too sweet for my taste.
Iivari Oikarinen
[email protected]These empanadas were a bit more work than I expected, but they were definitely worth it. They were so delicious and unique.
bina don
[email protected]I wasn't sure how these would turn out, but they were amazing! The pumpkin filling was so flavorful and the crust was perfectly crispy.
Julian Claxton
[email protected]These were delicious! I used a store-bought pie crust to save time, and they still turned out great.
Mustapha Che
[email protected]I made these empanadas for my kids and they loved them! They were easy to make and turned out perfect.
Lisa Hadd
[email protected]These empanadas were a hit at my Halloween party! They were so cute and delicious, and everyone loved them.