JACK-O'-LANTERN JUMBLE
"Perfect for Halloween, this snack mix pairs candy corn with crisp cereal tossed with a savory seasoning that has a hint of peanut butter," says field editor DeEtta Rasmussen, Fort Madison, Iowa. "The bowl empties in no time."
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereal and peanuts. In a small saucepan over medium heat, combine the butter, peanut butter, Worcestershire sauce, salt and garlic powder; cook and stir until butter and peanut butter are melted. Pour over cereal mixture and toss to coat. , Spread into a greased 15x10x1-in. baking pan. Bake at 250° for 1 hour, stirring every 15 minutes. Cool; stir in candy corn. Store in an airtight container.
Nutrition Facts : Calories 322 calories, Fat 15g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 481mg sodium, Carbohydrate 42g carbohydrate (22g sugars, Fiber 2g fiber), Protein 7g protein.
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Fani Khokhar
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the pumpkin flavor. I've made it several times and it's always a hit.
Abiola Oluwasola
[email protected]I made this soup for a Halloween party and it was a hit! Everyone loved it. I used a large pumpkin and it made a lot of soup. I froze the leftovers and they were just as good when I reheated them.
Mani Mehar
[email protected]This soup was delicious! I used a small pumpkin and it made the perfect amount for my family. The soup was creamy and flavorful. I will definitely be making this again.
Achia Achia
[email protected]I was looking for a pumpkin soup recipe that was a little different and this one fit the bill. The addition of the curry powder gives it a unique flavor that I really enjoyed. I will definitely be making this again.
DH Hamidul
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the pumpkin flavor. I've made it several times and it's always a hit.
Fiaz Malik
[email protected]I made this soup for a Halloween party and it was a hit! Everyone loved it. I used a large pumpkin and it made a lot of soup. I froze the leftovers and they were just as good when I reheated them.
Joshua Joseph
[email protected]This was a fun and easy recipe to make. I used a small pumpkin and it turned out perfectly. The soup was creamy and flavorful. I will definitely be making this again.