JACK-O'-LANTERN STUFFED PEPPERS
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a small pot of salted water to a boil. Cook the macaroni to al dente according to the package instructions. Drain and hold until the meat mixture is ready.
- In a cast-iron pan, heat the oil over medium heat. Add the onions and sweat until translucent, 5 to 8 minutes. Add the garlic and cook for another 1 minute. Add the ground beef, season with salt and pepper and cook until starting to brown, 3 to 5 minutes. Add the tomatoes and cook for another 2 to 3 minutes. Add the cream and cook until the mixture is reduced, about 10 minutes. Turn off the heat, add the cheese and stir until well incorporated. Stir in the cooked macaroni and season with salt and pepper.
- Cut each pepper around the stem and remove to create a lid. Remove the seeds and, if the peppers do not sit flat, trim the bottoms slightly; just be careful not to cut a hole in the bottom of the peppers. Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper.
- Fill the peppers with the beef mixture and put on a baking sheet with the lids on the side. Bake until the peppers are fork-tender, about 30 minutes.
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Timothy Comes
[email protected]These peppers were a little bit bland for my taste. I think I would add more spices next time.
Repeka Saukisuva
[email protected]I'm not a huge fan of stuffed peppers, but these were actually really good. The filling was moist and flavorful, and the peppers were cooked perfectly.
Jisho Ji
[email protected]These peppers were so cute and festive! I used a variety of fillings, including ground beef, rice, beans, and cheese. Everyone loved them!
Atema Vitalis
[email protected]I followed the recipe exactly, but my peppers turned out mushy. I think I overcooked them.
BIGMAN Init
[email protected]These peppers were a little bit bland for my taste. I think I would add more spices next time.
Ochei Salina
[email protected]I'm not a huge fan of stuffed peppers, but these were actually really good. The filling was moist and flavorful, and the peppers were cooked perfectly.
Sksuper kanggal
[email protected]These peppers were so cute and festive! I used a variety of fillings, including ground beef, rice, beans, and cheese. Everyone loved them!
Yarr Gg
[email protected]I followed the recipe exactly, but my peppers turned out mushy. I think I overcooked them.
Mauchan Matiko
[email protected]These peppers were a little bit bland for my taste. I think I would add more spices next time.
Enobong Etuk
[email protected]I'm not a huge fan of stuffed peppers, but these were actually really good. The filling was moist and flavorful, and the peppers were cooked perfectly.
Zana BOB
[email protected]These peppers were so cute and festive! I used a variety of fillings, including ground beef, rice, beans, and cheese. Everyone loved them!
Chisiba Muk
[email protected]I followed the recipe exactly, but my peppers turned out mushy. I think I overcooked them.
Joanne Blevins
[email protected]These peppers were a little bit bland for my taste. I think I would add more spices next time.
LESEGO MOLEFE
[email protected]I'm not a huge fan of stuffed peppers, but these were actually really good. The filling was moist and flavorful, and the peppers were cooked perfectly.
Christopher David
[email protected]These peppers were delicious! I used a combination of ground beef and sausage for the filling, and it was so flavorful.
Jamal Islam
[email protected]I made these peppers for my Halloween party and they were a huge success! Everyone loved them.
Chris Johnson
[email protected]These peppers were so easy to make and they were a big hit with my family. I will definitely be making them again.
Mian Faisal
[email protected]I love stuffed peppers, and these jack-o'-lantern peppers were so cute and festive. They were a little bit of work to make, but they were definitely worth it.
Rita Hodge
[email protected]These stuffed peppers were a hit at my Halloween party! They were easy to make and so delicious. I used a variety of fillings, including ground beef, rice, beans, and cheese. The peppers were the perfect size for a single serving, and they were so fe