JACK STACK BARBECUE BEANS
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
- This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.
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emira chaabane
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time. Otherwise, the recipe is easy to follow and the beans are cooked perfectly.
Husain Deen
[email protected]These beans are amazing! I made them for a potluck and they were gone in no time. Everyone raved about how delicious they were. The sauce is perfect - it's tangy, smoky, and sweet all at the same time. And the beans are cooked perfectly - they're sof
TAHJMORE MITCHELL
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they're always delicious. I love the smoky flavor from the smoked paprika and the sweetness from the brown sugar. I always serve them with cornbread and col
David Althaus
[email protected]These beans were delicious! I made them for my family and they loved them. The sauce is perfect - not too sweet and not too tangy. And the beans are cooked perfectly - they're soft and tender, but still hold their shape. I'll definitely be making the
Fardos Ameen
[email protected]These beans were a total disaster! The sauce was way too thick and the beans were mushy. I ended up throwing the whole pot away. I'm not sure what went wrong, but I'm definitely not going to try this recipe again.
Ray Roth
[email protected]Meh, these beans were just okay. The sauce was a bit bland and the beans were a bit too firm. I think I'll stick to my old barbecue bean recipe.
Umar Nuhu
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time. Otherwise, the recipe is easy to follow and the beans are cooked perfectly.
PRIYO GAMING
[email protected]These beans are amazing! I made them for a potluck and they were gone in no time. Everyone raved about how delicious they were. The sauce is perfect - it's tangy, smoky, and sweet all at the same time. And the beans are cooked perfectly - they're sof
Skay3132 Sammy
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they're always delicious. I love the smoky flavor from the smoked paprika and the sweetness from the brown sugar. I always serve them with cornbread and col
Sk Saimon
[email protected]These beans were delicious! I made them for my family and they loved them. The sauce is perfect - not too sweet and not too tangy. And the beans are cooked perfectly - they're soft and tender, but still hold their shape. I'll definitely be making the
Masibonge Mkhize
[email protected]These beans were a total disaster! The sauce was way too thick and the beans were mushy. I ended up throwing the whole pot away. I'm not sure what went wrong, but I'm definitely not going to try this recipe again.
Siphe Magele
[email protected]Meh, these beans were just okay. The sauce was a bit bland and the beans were a bit too firm. I think I'll stick to my old barbecue bean recipe.
Bd Abdul
[email protected]These beans were a bit too sweet for my taste, but they were still good. I think I'll try using less brown sugar next time. Otherwise, the recipe is easy to follow and the beans are cooked perfectly.
Rsp Rasel
[email protected]I'm not usually a big fan of barbecue beans, but these were surprisingly good. The sauce is tangy and flavorful, and the beans are cooked perfectly. I'll definitely be making these again.
Akhil Ahmad
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The beans are always tender and flavorful, and the sauce is thick and rich. I love serving them with cornbread and coleslaw.
Mohammed Zinatu
[email protected]These beans are amazing! I made them for a potluck and they were gone in no time. Everyone raved about how delicious they were. The sauce is perfect - not too thick and not too thin. And the beans are cooked perfectly - they're soft and tender, but s
Mustafa Abdelrahim
[email protected]I've tried many barbecue bean recipes over the years, but this one is by far the best. The secret ingredient is the smoked paprika, which gives the beans an incredible depth of flavor. I also love the addition of brown sugar and molasses, which gives
Freeman winner
[email protected]These Jack Stack Barbecue Beans are a total game-changer! The smoky, sweet, and tangy flavors are perfectly balanced, and the beans are cooked to tender perfection. I served them at my last BBQ party and they were a hit with everyone. Highly recommen