JACKIE'S CHEESE MELT RICE CASSEROLE
My friend Jackie gave me this recipe to try. Sounds so good. If you make it before I do, let me know how it turns out!
Provided by Lindas Busy Kitchen
Categories Long Grain Rice
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350�°F.
- In a medium saucepan combine water, rice and
- bouillon. Bring to a boil, reduce heat, and simmer about 15 minutes until tender.
- In a small bowl combine all ingredients, reserving 1/2 cup of the Colby cheese.
- Spoon mixture into a greased 9x9-inch casserole dish, and bake for 25 minutes
- Top with remaining cheese, and bake another 5 minutes to melt.
Nutrition Facts : Calories 713.6, Fat 47.7, SaturatedFat 29.7, Cholesterol 118, Sodium 498.2, Carbohydrate 47.2, Fiber 1.4, Sugar 2.9, Protein 24.8
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Bantalem Mola
[email protected]I love this casserole! It's cheesy, gooey, and so satisfying. It's the perfect comfort food for a cold night.
Md Nil amam
[email protected]This casserole is a delicious and easy way to use up leftover rice and cheese. It's a great meal for a busy weeknight.
Chanchal Kumar raj
[email protected]I've been making this casserole for years and it's always a hit. It's a great recipe to have on hand for potlucks or parties.
rana Mutaqeem
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to get your kids to eat their vegetables.
Khadija Sesay
[email protected]I love the combination of cheese and rice in this casserole. It's a classic flavor combination that never gets old.
Saeed Seidu
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and delicious.
Acid
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have in your back pocket.
Jabir Abbas
[email protected]This casserole is perfect for a potluck or a party. It's easy to transport and it always a hit.
Michael Jones
[email protected]I love that this casserole can be made in one dish. It makes cleanup a breeze.
Muhtasim Hassan
[email protected]This casserole is a great way to use up leftover rice and cheese. It's a delicious and easy meal.
floppa 0.1
[email protected]I love the cheesy rice filling and the crunchy topping. This casserole is comfort food at its best.
Punal Nawaz
[email protected]This casserole is so versatile. I've added different vegetables and cheeses, and it's always delicious.
Jonas Rasmussen
[email protected]I made this casserole for my picky eater and he loved it! This is a keeper.
Lisa-maree Malachos
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheese and the rice, and they don't even notice the vegetables.
Riyad Hossan534
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Khurram Khurram
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover rice.
bonface carnip chitekwere
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Jason Tucker
[email protected]This is my new favorite comfort food. It's so easy to make and it's always delicious.
Oppong Christian
[email protected]I made this casserole for a potluck and it was a big success! Everyone loved it.
Guddu Miya
[email protected]This casserole was a hit with my family! The cheese was gooey and melted, and the rice was cooked perfectly. I will definitely be making this again.