JACQUES TORRES'S CHOCOLATE LEATHER
Follow this technique using dark or milk chocolate to create thin, flexible sheets of chocolate perfect for wrapping around the edges of a cake or creating other decorative details. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Freeze a large marble slab overnight.
- Melt chocolate in a heatproof bowl set over a pot of simmering water.
- Ladle a small amount of melted chocolate onto the frozen marble. Working quickly, use an offset spatula to spread the chocolate across the marble into one thin layer. Once smooth, use a knife to cut the chocolate to the desired width. Using the offset spatula, peel the chocolate strip from the marble. The chocolate may then be wrapped around the perimeter of a cake as a decorative element.
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MD JIBON HASAN
[email protected]I can't wait to try this chocolate leather recipe. It looks so easy and delicious!
Loise Githinji
[email protected]This chocolate leather is so easy to make and so delicious. It's the perfect snack for any time of day.
Serenity Smith
[email protected]I'm always looking for new and exciting ways to use chocolate. This chocolate leather is definitely a winner!
Amina Begum
[email protected]This chocolate leather is the perfect addition to any dessert table. It's also a great gift for chocolate lovers.
Tashani Perera
[email protected]I love that this chocolate leather is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Jordan Registre
[email protected]This chocolate leather is a great way to use up leftover chocolate. It's also a fun and easy recipe to make with kids.
AZAD HUSSAIN
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chocolate leather turned out perfectly. It's chewy, rich, and has a deep chocolate flavor. I can't wait to make it again.
Kellie Richard
[email protected]This chocolate leather is so easy to make and so versatile. I've used it to make candy bars, truffles, and even ice cream. It's also a great way to add a touch of chocolate to desserts without having to melt chocolate chips.
Ayanda Beauty Tshabalala
[email protected]I'm not a huge fan of chocolate, but I actually really enjoyed this chocolate leather. It's not too sweet and has a nice chewy texture.
Apryl Bruder
[email protected]This chocolate leather is the perfect snack! It's sweet, chewy, and has a rich chocolate flavor. I love that it's made with healthy ingredients.
Johnny Engelbrecht
[email protected]I made this chocolate leather for a party, and it was a huge hit! Everyone loved it. It's so easy to make and so delicious. I will definitely be making it again.
Aakash champ
[email protected]This chocolate leather is amazing! It's so rich and decadent, and it melts in your mouth. I love that it's made with just a few simple ingredients. It's also a great way to use up leftover chocolate.
Ebube
[email protected]I was pleasantly surprised by how easy this recipe was to make. I've never worked with chocolate before, but I was able to follow the instructions easily. The chocolate leather turned out perfectly! It was smooth, chewy, and had a rich chocolate flav
Beto Aguirre
[email protected]This recipe is a game-changer! I've never had chocolate leather before, but I'm hooked now. It's so easy to make and so versatile. I've used it to make candy bars, truffles, and even ice cream. It's also a great way to add a touch of chocolate to des
Nataka Bro
[email protected]I've made this chocolate leather several times now, and it's always a hit! It's so easy to make and only requires a few ingredients. I love that it's a healthier alternative to traditional candy, and it's also a great way to use up leftover chocolate
anamul hok
[email protected]This chocolate leather recipe was incredibly easy to make and turned out absolutely delicious! I used a silicone baking mat, which made it easy to remove the leather from the pan. I let it cool completely before cutting it into strips, and it snapped