JAEGER SCHNITZEL
This is a simple variation of the classic German dish I tasted at a local cooking demonstration. It's very good, but I should say I don't have any reference point, not knowing what the classic tastes like. Optionally, add a shot of cream or half 'n half to the gravy. Traditionally served with spaetzle, but egg noodles or potatoes also work well.
Provided by ninja
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from chops. In a pie plate or shallow dish combine flour, salt and pepper. Lightly coat chops in flour.
- In a 12-inch skillet, heat butter and olive oil over medium-high heat until butter melts. In batches, cook pork 3-4 minutes, or until browned, turning once. Remove pork from pan; set aside and keep warm.
- Into same skillet, add mushrooms and shallot and cook 3-4 minutes or until tender. With whisk, stir in water, wine and gravy mix; heat to boiling. Reduce heat to medium and sprinkle with parsley.
- Return pork to sauce in skillet. Cover and cook 7-8 minutes or until pork reaches an internal temperature of 145 degrees Fahrenheit and sauce thickens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #very-low-carbs #main-dish #pork #vegetables #german #european #stove-top #dietary #one-dish-meal #high-protein #low-carb #mushrooms #high-in-something #low-in-something #meat #pork-chops #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Tajmul Ansari
[email protected]This recipe is so good!
puppymon
[email protected]This recipe is amazing!
OP HAMZA
[email protected]I love this recipe!
T- Rohan
[email protected]This recipe is a must-try.
Shagufta Perveen
[email protected]5 stars!
John Klunk
[email protected]I highly recommend this recipe.
Moldova
[email protected]This recipe is a winner!
Bradley Shaun
[email protected]I'll definitely be making this again!
kwenza luthuli
[email protected]Delicious!
Gonzaga byariamaana
[email protected]This was a great recipe! The schnitzel was crispy and the mushroom gravy was rich and flavorful. I will definitely be making this again.
William Currie
[email protected]I'm not a big fan of schnitzel, but this recipe changed my mind. The schnitzel was crispy and flavorful, and the mushroom gravy was delicious.
Neshaeka Harkless
[email protected]This recipe was easy to follow and the schnitzel turned out crispy and delicious. The mushroom gravy was also very tasty.
Ese Olu
[email protected]I made this recipe last night and it was amazing! The schnitzel was perfectly cooked and the mushroom gravy was so flavorful. I will definitely be making this again.
ivano
[email protected]This recipe is a keeper! The schnitzel was crispy and tender, and the mushroom gravy was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Eugene Miles
[email protected]This was my first time making schnitzel and it turned out great! The instructions were clear and easy to follow. The schnitzel was perfectly cooked and the mushroom gravy was delicious.
Peter de Jong
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Mdmizan Hassan
[email protected]This is a fantastic recipe! The schnitzel was crispy and flavorful, and the mushroom gravy was rich and creamy. I will definitely be making this again.